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 Original Egg Rolls Recipe - Wilson Tang | Food & Wine
dried shiitake, chicken breast, light soy sauce, shaoxing wine, cornstarch, sesame seed oil, oil, white peppercorn, button mushroom/champignon, water chestnut, carrot, bamboo shoots, garlic, celery, sweetcorn, eggs, salt, sugar, flour
Get the recipe for Original Egg Rolls from Food & Wine.
Instructions Checklist Step 1 Make the crepes Heat a 9-inch nonstick skillet over moderately high heat. Brush the skillet lightly with veg...
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|  Cashew Chicken: Our Restaurant Recipe - The Woks of Life
chicken breast, oyster sauce, dark soy sauce, light soy sauce, shaoxing wine, red bell pepper, hoisin sauce, chicken stock, cornstarch, sesame seed oil, canola oil, cashew, white peppercorn, ginger root, water chestnut, spring onion, garlic, rice vinegar, honey, water
Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews.
Mix the chicken,...
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 Chinese Shrimp Cakes - The Woks of Life
egg whites, oyster sauce, shaoxing wine, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, coriander, water chestnut, carrot, shrimp, salt, sugar
Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp’s natural flavor!
Pat the shrimp dry with a paper towel. L...
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|  Stir-Fried Shrimp With Snow Peas and Water Chestnuts Recipe - Food.com
shaoxing wine, chili dried/powder, snap/snow peas, dry sherry, cornstarch, oil, ginger root, water chestnut, shrimp, soy sauce, salt, rice, stock or broth, water
Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!...
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| Spicy Beef in Lettuce Cups Recipe - Food.com
shaoxing wine, chili dried/powder, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, water chestnut, spring onion, garlic, lettuce, soy sauce, salt, sugar, white wine
Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shred...
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| Yuxiang Rousi (Chinese Sichuan-Style Pork) Recipe - Food.com
pork loin, cloud ear mushroom, fermented bean paste, shaoxing wine, cornstarch, sesame seed oil, peanut oil, pepper, ginger root, cloves, water chestnut, spring onion, garlic, balsamic vinegar, vinegar, soy sauce, salt, sugar
Yuxiang is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means fish-flavored, because it is flavored with the same condiments that are u...
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