Fried Fish with Soy Sauce - Rasa Malaysia shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    fish,    soy sauce,    sugar,    water Fried Fish with Soy Sauce - Simple recipe for fried fish, but super delicious especially when you drench the ginger soy sauce on steamed white rice Remove scales, gills, and clean the fish thoroughly....

Soy Sauce Chow Mein (Cantonese Pan-Fried Noodles) - Rasa Malaysia oyster sauce,    dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    chives,    bean sprouts,    soy sauce,    noodles,    sugar Soy Sauce Chow Mein - Best and easiest homemade chow mein pan-fried in soy sauce just like Chinese restaurants. Healthier and MUCH better than takeout. Rinse and soak the noodles in the water, per the...

Scallion Beef Stir-fry Chinatown Favorite - The Woks of Life beef flank steak,    shaoxing wine,    hoisin sauce,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    water This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Crispy beef and seared scallions are a perfect beef stir-fry served over steamed rice. Mix the beef wit...

Sticky Oyster Sauce Chicken Recipe - The Woks of Life chicken leg,    oyster sauce,    shaoxing wine,    chicken stock,    sesame seed oil,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce Oyster sauce chicken is infused with intense umami oyster sauce flavor and a trio of Chinese aromatics (scallion,ginger,garlic) to make a tasty sticky sauce Rinse the chicken and trim off any excess f...

Easy Scallion and Ginger Shrimp Stir Fry - The Woks of Life shaoxing wine,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    shrimp,    soy sauce,    salt This scallion and ginger Shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can't be beat. Clean the shrimp and a...

Scallop Fried Rice with XO Sauce and Crispy Garlic - The Woks of Life shaoxing wine,    oil,    white peppercorn,    spring onion,    onion,    garlic,    scallop,    eggs,    salt,    rice This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that bring...

Seafood Congee (海鲜粥) - The Woks of Life shaoxing wine,    oil,    white peppercorn,    ginger root,    coriander,    spring onion,    shrimp,    crab,    salt,    rice,    water Seafood Congee is an impressive dish for seafood lovers. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs. Rinse the shrimp under cold water, and remo...

Tobiko Omelet Reciep (with Fly Fish Roes!) - Rasa Malaysia oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    onion,    eggs,    sake Tobiko (Fly Fish Roes) Omelet – Omelet with tobiko (fish roe omelet) is a wonderful and delicious recipe for your next meal. Season the eggs with wine, oyster sauce, sesame oil, and white pepper...

Char Siu Chicken - Rasa Malaysia chicken thigh,    red bean,    oyster sauce,    dark soy sauce,    rice wine,    shaoxing wine,    five-spice powder,    white peppercorn,    garlic,    soy sauce,    honey,    sugar Debone the chicken thighs and keep the skin on. Click here to learn how.   In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce t...

Char Siu BBQ'd Chicken Recipe - Food.com chicken,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    pepper,    garlic,    salt,    brown sugar,    red food coloring You like BBQ'd chicken? You like Char Sui pork from Chinatown? Boom ! Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 539.4   Calories from Fat 315 g 58 %...

Chinese Chives & Eggs Stir Fry - The Woks of Life shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    garlic chives,    eggs,    salt,    sugar,    water Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky Crack the eggs into a large bo...

Cantonese-Style Ginger Scallion Lobster - The Woks of Life shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    lobster,    soy sauce,    sugar,    flour Make Cantonese ginger scallion lobster, a Chinese banquet classic, with whole lobsters (or lobster tails) using our step-by-step recipe! Put the lobsters in the freezer for 10 minutes. This puts slows...

Pork and Chive Dumplings (From Scratch) - Rasa Malaysia ground pork,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    garlic chives,    vinegar,    salt,    water,    flour Pork and Chive Dumplings - Juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best! Mix the flour with water and knead it for about 15 minutes or until th...

Dim Sum Steamed Spare Ribs with Black Beans - The Woks of Life fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    white peppercorn,    green chili,    red chili,    pork ribs,    salt,    sugar,    water Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home! Place the rib pieces, sugar, salt, wine, ses...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

Chinese Roast Chicken (Best Recipe) - Rasa Malaysia chicken,    shaoxing wine,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    garlic,    soy sauce,    salt,    honey,    rose wine Chinese Roast Chicken - Super flavorful, juicy, and absolutely mouthwatering chicken that's quick and easy to make for the entire family! Clean the chicken with water and pat dry inside and out. T...

Asian Pork Chops: A Quick & Easy Family Recipe - The Woks of Life pork chop,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    soy sauce These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a fast, easy, and delicious dinner! Combine all ingredients from the soy sauce to the wine in a shallow di...

Sesame Oil Chicken (Authentic Recipe) - Rasa Malaysia chicken,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    ginger root,    soy sauce,    water Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. A homey dinner in 20 mins. Heat up a skillet or wok over high heat and add the sesame oi...

Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) - The Woks of Life ground pork,    rice flour,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    carrot,    spring onion,    salt,    water Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) is a great variation on the more common and traditional Chinese turnip cake made with daikon radish. Heat 2 tablespoons vege...

Chinese Tomato Egg Stir-fry, 番茄炒鸡蛋 - The Woks of Life shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    tomato,    eggs,    salt,    sugar,    water This 10-minute Chinese tomato egg stir-fry is a dish you’ll find on many Chinese home dinner tables. It’s fast, easy, cheap, and delicious. And vegetarian! Start by cutting tomatoes into s...

Egg Foo Young (Better Than Takeout) - Rasa Malaysia ground pork,    oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    bean sprouts,    shrimp,    eggs,    soy sauce,    sugar Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Crack the eggs into a bowl, beat with a fork. Add the r...

Salt and Pepper Squid (Chinese Fried Calamari!) - The Woks of Life shaoxing wine,    semolina,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    squid,    salt,    flour Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. First prepare your squid. Rinse it well in ...

Imitation Shark's Fin and Crab Meat Omelette - Rasa Malaysia oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    cabbage,    crab,    shark,    eggs,    fish sauce,    sugar Imitation Shark's Fin and Crab Meat Omelette - Here is my recipe for imitation shark’s fin and crab meat omelette. Beat 6 eggs in a big bowl. Add in all the ingredients above (except crab me...

Crispy Skin Stuffed Tofu - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    salt,    soft tofu,    sugar This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Us...

Tomato Eggs (Stir-fried Eggs and Tomatoes) - Rasa Malaysia shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    tomato,    eggs,    salt,    sugar,    water Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick, and takes only 15 mins to the dinner table. It's delicious! Break the eggs into a bowl and use a pai...

Shrimp Wrapped in Tofu Skin (Crispy Dim Sum Recipe) - Rasa Malaysia egg whites,    potato starch flour,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    chives,    shrimp,    worcestershire sauce,    salt,    mayonnaise,    tofu Shrimp Wrapped in Tofu Skin - A popular and delicious dim sum appetizer made with shrimp and bean curd skin. Get the recipe and make it yourself at home. If you wish to make your shrimp bouncy, you ca...

Beef and Pepper Stir-fry - The Woks of Life beef flank steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    green chili,    red chili,    garlic,    soy sauce,    salt,    sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...

Beef Tofu Stir Fry - The Woks of Life beef flank steak,    oyster sauce,    shaoxing wine,    chicken stock,    beef stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    sugar,    water Beef Tofu Stir Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe! For the beef & marinade, combine the bee...

Chinese Pickled Long Beans with Pork - The Woks of Life ground pork,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    bean,    soy sauce,    sugar Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of grou...

Original Egg Rolls Recipe - Wilson Tang | Food & Wine dried shiitake,    chicken breast,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    garlic,    celery,    sweetcorn,    eggs,    salt,    sugar,    flour Get the recipe for Original Egg Rolls from Food & Wine. Instructions Checklist   Step 1   Make the crepes Heat a 9-inch nonstick skillet over moderately high heat. Brush the skillet lightly with veg...

Adam Liaw's Beef and broccolini with oyster sauce | The Cook Up | SBS Food beef chuck steak,    oyster sauce,    shaoxing wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    salt,    rice,    sugar,    water Drawing on the 'holy trinity' of Chinese cooking, Adam Liaw shares his simple steak stir-fry with ginger, onions and garlic. Marinating time: 30 minutes   Place the sliced beef, bicarbonate of ...

Chicken with Snow Peas Stir-fry - The Woks of Life chicken breast,    oyster sauce,    light soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    salt,    sugar,    water Edible pea pods are a delicious crunchy and tender vegetable great for a side or even a main dish and this easy-to-make chicken with snow peas stir-fry is no exception! Mix the cornstarch, light soy s...

Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...

Fried Shanghai Pork Chops - The Woks of Life pork loin,    chili flavored oil,    oyster sauce,    light soy sauce,    shaoxing wine,    cornstarch,    oil,    white peppercorn,    eggs,    worcestershire sauce,    vinegar,    panko bread crumbs,    sugar,    water,    flour Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. This recipe was created from Judy's childhood street food memories. Rinse the pork tenderloin and pat it dr...

Stir-fried Chive Buds - Rasa Malaysia oyster sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...

Beef Tomato Stir-fry - The Woks of Life beef flank steak,    light soy sauce,    shaoxing wine,    vegetables,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    shallot,    spring onion,    garlic,    tomato,    salt,    tomato ketchup/catsup,    sugar,    water This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home. Marinate the meat with the cornstarch, the...

Classic Takeout Chicken Fried Rice | The Woks of Life chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    rice,    sugar,    water This classic takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—just with bigger, juicier pieces of chicken! Combine the chicken and marinade ingredients. In a separ...

String Bean Chicken Stir-fry (A 20-Minute Recipe!) - The Woks of Life chicken breast,    dark soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    green beans,    soy sauce,    sugar,    water This quick, restaurant-quality String Bean Chicken Stir-fry recipe tastes just like takeout, with plenty of sauce to soak into a plate of steamed rice. Add all the marinade ingredients to the chicken ...

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