 Grilled Shark in Beer Recipe - Food.com
butter, feta cheese, seafood stock, olive oil, pine nut, pepper, chives, shallot, garlic, shark, salt, beer/lager, lemon juice, whipped cream
This one takes a little preparation, but is so good--especially with the included sauce.
Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 861.5 Calories from...
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|  Beer Battered Shark Recipe by food.master | ifood.tv
safflower oil, shark, eggs, baking powder, beer/lager, flour
Cut the shark into 1" strips. Whip the eggs, 1 cup (250 ml) flour, beer, and baking powder together. Heat the oil to 375 F (190 C). Dust the shark with remaining flour. Dip into the batter th...
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