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 Shark Fins Omelette Recipe by admin | ifood.tv
chicken stock, oil, pepper, ginger root, spring onion, shark, eggs, salt, sherry
This Shark Fins Omelet is a delightful treat ! Try out this egg pancake with delicious shredded shark fins for your breakfast tomorrow and tell me if you've liked it ! Your suggestions for this Sh...
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| Shark S Fin n Ham Sauce Recipe by admin | ifood.tv
shark, ham, soy sauce, stock or broth, sugar, sherry, water
1. Soak and process shark's fin. 2. Chop smoked ham coarsely; then combine with stock, water, soy sauce and sherry. Bring to a boil; then simmer, covered, 50 minutes. 3. Add sugar and simmer, co...
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Mushrooms Shark'S Fin Soup Recipe by admin | ifood.tv
chicken breast, cornstarch, oil, ginger root, mushrooms, spring onion, shark, salt, stock or broth, sherry, water
1. Soak dried mushrooms, 2. Trim scallion stalks; slice ginger root and combine in a pan with canned shark's fin, sherry and water. 3. Bring to a boil, then simmer, covered, 15 minutes. Drain sh...
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| Shark's Fin Omelette With Sherry Recipe by admin | ifood.tv
oil, pepper, ginger root, spring onion, shark, eggs, salt, stock or broth, sherry
1. Soak shark's fin. Cut scallions in l inch sections. Slice ginger root. 2. Combine stock, sherry, salt and pepper. 3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add shark...
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| Sharks Fins Recipe by admin | ifood.tv
napa cabbage, chicken, pepper, spring onion, leek, shark, pork, beef, soy sauce, salt, fat, sugar, sherry
These Sharks' Fins are awesome ! Try out these Sharks Fins , pork, chicken and vegetables dish with a bowl of rice for your next meal and tell me if you like them ! Your suggestions for these deli...
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| Grilled Fish Steaks With Vegetable Butter Recipe by chef.tim.lee | ifood.tv
butter, vegetable soup, swordfish, oil, dried ginger, shark, salmon, halibut, cod, vegetable fat spread, sherry, brandy, orange juice
GETTING READY 1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy. 2. Turn butter onto a wax paper and shape into a log...
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