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 Escabeche de Pescado | Recipes Wiki | Fandom
swordfish, red bell pepper, oil, pepper, peppercorn, jalapeno, chili pepper, bay leaf, carrot, onion, shark, white vinegar, salt, water, flour
This recipe is for 1 servings 11⁄2 cups white vinegar 3⁄4 cup water 1 teaspoon whole peppercorns 4 bay leaves 1⁄2 teaspoon salt 4 swordfish or shark steaks, rinsed and dried (5 to 6 ...
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|  Batter Fried Shark (From Strictly Business Fishing Charters) Recipe - Food.com
oil, shark, white vinegar, salt, baking powder, water, flour
This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seaf...
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