Lambs'Brains with Black Butter Recipe by Chef.Steven.Menashi | ifood.tv sheep brain, parsley, caper, vinegar, ghee Soak brains in cold water to remove blood. Wash, trim and remove thin covering skin. Poach in salted water, allow to cool and cut into thick slices. Fry quickly in a frying pan, in 30 g (1 oz) clar...
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