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 Brains In A Cream Sauce Recipe by Meat.Bible | ifood.tv
butter, sheep brain, pepper, bay leaf, mushrooms, carrot, onion, celery, salt, milk, flour
1. Soak brains in cold water for 1/2 hour. Remove any loose skin and put in a saucepan with the onion, carrot, celery and bay leaf. Add enough water to just cover the brains and bring to a simmer. Cov...
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| Stuffed Chicken Drumsticks Recipe by Gadget.Cook | ifood.tv
butter, sheep brain, chicken drumstick, chicken stock, pepper, marjoram, mushrooms, carrot, onion, celery, eggs, white vinegar, salt, bread crumbs, port, madeira, white wine, water, flour
Preheat the oven to 160a C (325a F). Bone the chicken drumsticks by cutting the meat away from the bone at the thick end of the drumstick. Scraping the knife against the bone cut the meat away until...
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