Stuffed Chicken Drumsticks Recipe by Gadget.Cook | ifood.tv butter, sheep brain, chicken drumstick, chicken stock, pepper, marjoram, mushrooms, carrot, onion, celery, eggs, white vinegar, salt, bread crumbs, port, madeira, white wine, water, flour Preheat the oven to 160a C (325a F). Bone the chicken drumsticks by cutting the meat away from the bone at the thick end of the drumstick. Scraping the knife against the bone cut the meat away until...
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