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Tamota Ma Bhejoo Recipe by Authenticparsicooking | ifood.tv sheep brain, ginger garlic paste, chili dried/powder, turmeric, pepper, coriander, green chili, onion, tomato, ghee 1. Wash the brains, skin and remove all the red membrane and after washing again, cut each into four pieces. Apply salt, ginger-garlic paste and keep aside. 2. Peel the onions and cut into halves and...
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