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 Bheja Per Eeda Recipe by Authenticparsicooking | ifood.tv
sheep brain, chili dried/powder, turmeric, coriander leaf, green chili, cumin, onion, garlic, tomato, eggs, salt, ghee
Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown. Add remaining ingredients except tomatoes and eggs. Saute for two minutes. Add tomatoes and mix well....
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|  Lambs'Brains with Black Butter Recipe by Chef.Steven.Menashi | ifood.tv
sheep brain, parsley, caper, vinegar, ghee
Soak brains in cold water to remove blood. Wash, trim and remove thin covering skin. Poach in salted water, allow to cool and cut into thick slices. Fry quickly in a frying pan, in 30 g (1 oz) clar...
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Tamota Ma Bhejoo Recipe by Authenticparsicooking | ifood.tv
sheep brain, ginger garlic paste, chili dried/powder, turmeric, pepper, coriander, green chili, onion, tomato, ghee
1. Wash the brains, skin and remove all the red membrane and after washing again, cut each into four pieces. Apply salt, ginger-garlic paste and keep aside. 2. Peel the onions and cut into halves and...
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