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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sheep brain
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeNikhaat bil hamod wal-zayt | Recipes Wiki | Fandom
sheep brain,    olive oil,    cinnamon,    bay leaf,    lemon,    onion,    garlic,    salt,    lemon juice
Seasoned Brains Appetizer 3 sheep brains 1 large Onion, peeled and halved 1 lemon wedge 1 cinnamon stick a dash of salt 3 cloves garlic, crushed with a dash of salt 1⁄2 cup lemon juice a dash of...


picture of recipeBrains Milan Style Recipe by creative.chef | ifood.tv
butter,    sheep brain,    bouquet garni,    sage,    pepper,    lemon,    eggs,    vinegar,    salt,    bread crumbs,    flour
GETTING READY   1) Put the brains in a bowl of cold water with 1 tsp of the vinegar.   2) Soak for 15 minutes.   3) Drain the brains.   4) Holding them under running water, carefully pull away membranes a...


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeMarinatedLambs' Brains Recipe by Lebanese.Chef | ifood.tv
sheep brain,    olive oil,    pepper,    parsley,    lemon,    spring onion,    vinegar,    salt,    lemon juice,    water
If brains are fresh, remove skin (this is easier if soaked for half an hour in cold water, a little salt and a tablespoon of vinegar).   If brains are frozen, leave un-skinned as the skin will be too d...





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