Braised Brains Recipe by Fresh.n.Natural | ifood.tv sheep brain,    oil,    nutmeg,    wholewheat flour,    lemon juice,    milk Cut brains in half, lengthwise.   Dredge in flour.   Heat oil.   Saute brains and set aside.   Gradually add remaining ingredients to pan and blend thoroughly.   Continue to cook, stirring until thickened....

Brain Salad Recipe by Southern.Crockpot | ifood.tv sheep brain,    onion,    tomato,    salt,    lemon juice Remove membrane and veins, and soak brains in cold water for 30 minutes.   Boil in water to cover with the salt for 30 minutes, or until tender.   Drain and allow to cool.   Slice thin, sprinkle with lem...

Brain Stuffing Recipe by Gadget.Cook | ifood.tv butter,    sheep brain,    thyme,    pepper,    shallot,    white vinegar,    salt,    bread crumbs,    lemon juice,    sour cream,    water Chop the shallots and thyme in the work bowl.   Saute them lightly in melted butter in a frying pan.   In a saucepan, boil the water, add some salt and the vinegar, place the brains in the water and bla...

MarinatedLambs' Brains Recipe by Lebanese.Chef | ifood.tv sheep brain,    olive oil,    pepper,    parsley,    lemon,    spring onion,    vinegar,    salt,    lemon juice,    water If brains are fresh, remove skin (this is easier if soaked for half an hour in cold water, a little salt and a tablespoon of vinegar).   If brains are frozen, leave un-skinned as the skin will be too d...

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