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Brains Milan Style Recipe by creative.chef | ifood.tv butter, sheep brain, bouquet garni, sage, pepper, lemon, eggs, vinegar, salt, bread crumbs, flour GETTING READY 1) Put the brains in a bowl of cold water with 1 tsp of the vinegar. 2) Soak for 15 minutes. 3) Drain the brains. 4) Holding them under running water, carefully pull away membranes a...
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