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Brain Stuffing Recipe by Gadget.Cook | ifood.tv butter, sheep brain, thyme, pepper, shallot, white vinegar, salt, bread crumbs, lemon juice, sour cream, water Chop the shallots and thyme in the work bowl. Saute them lightly in melted butter in a frying pan. In a saucepan, boil the water, add some salt and the vinegar, place the brains in the water and bla...
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