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 Bheja Per Eeda Recipe by Authenticparsicooking | ifood.tv
sheep brain, chili dried/powder, turmeric, coriander leaf, green chili, cumin, onion, garlic, tomato, eggs, salt, ghee
Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown. Add remaining ingredients except tomatoes and eggs. Saute for two minutes. Add tomatoes and mix well....
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|  Brain Salad Recipe by Southern.Crockpot | ifood.tv
sheep brain, onion, tomato, salt, lemon juice
Remove membrane and veins, and soak brains in cold water for 30 minutes. Boil in water to cover with the salt for 30 minutes, or until tender. Drain and allow to cool. Slice thin, sprinkle with lem...
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Tamota Ma Bhejoo Recipe by Authenticparsicooking | ifood.tv
sheep brain, ginger garlic paste, chili dried/powder, turmeric, pepper, coriander, green chili, onion, tomato, ghee
1. Wash the brains, skin and remove all the red membrane and after washing again, cut each into four pieces. Apply salt, ginger-garlic paste and keep aside. 2. Peel the onions and cut into halves and...
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