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 Brain Stuffing Recipe by Gadget.Cook | ifood.tv
butter, sheep brain, thyme, pepper, shallot, white vinegar, salt, bread crumbs, lemon juice, sour cream, water
Chop the shallots and thyme in the work bowl. Saute them lightly in melted butter in a frying pan. In a saucepan, boil the water, add some salt and the vinegar, place the brains in the water and bla...
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| MarinatedLambs' Brains Recipe by Lebanese.Chef | ifood.tv
sheep brain, olive oil, pepper, parsley, lemon, spring onion, vinegar, salt, lemon juice, water
If brains are fresh, remove skin (this is easier if soaked for half an hour in cold water, a little salt and a tablespoon of vinegar). If brains are frozen, leave un-skinned as the skin will be too d...
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Asian-Style Brains | Australia's Best Recipes
butter, sheep brain, tomato paste, white peppercorn, nutmeg, cloves, onion, soy sauce, salt, water
One for the brain lovers.
Steam brains in bamboo container over hot water for 10 minutes. Cool. Slice into 8-10 pieces. Saute onion in butter until lightly coloured. Add water and all other ingredien...
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| Stuffed Chicken Drumsticks Recipe by Gadget.Cook | ifood.tv
butter, sheep brain, chicken drumstick, chicken stock, pepper, marjoram, mushrooms, carrot, onion, celery, eggs, white vinegar, salt, bread crumbs, port, madeira, white wine, water, flour
Preheat the oven to 160a C (325a F). Bone the chicken drumsticks by cutting the meat away from the bone at the thick end of the drumstick. Scraping the knife against the bone cut the meat away until...
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