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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sheep heart
 carrot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFarmhouse Sheep'S Heart Recipe by French.Recipes | ifood.tv
sheep heart,    mixed herbs,    carrot,    onion,    fat
Soak the sheep's hearts in cold water for an hour, then slice them.   Brown the slices in fat together with the chopped onions.   Now cover with a little red wine and some water mixed (which you hav...


picture of recipeStuffed Hearts Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    sheep heart,    mixed herbs,    beef stock,    pepper,    carrot,    onion,    celery,    tomato,    eggs,    salt,    bread crumbs
GETTING READY   1) Trim the hearts and discard all outer blood vessels and membranes.   2) Preheat the oven to 160 C/325 F or Gas Mark 3.   MAKING   3) Stuffing: In a pan, saute the onion in butter, until...


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picture of recipeStuffed Lambs Hearts Recipe by admin | ifood.tv
butter,    sheep heart,    stuffing mix,    lemon peel,    beef stock,    oil,    pepper,    parsley,    carrot,    onion,    celery,    bacon,    salt,    bread crumbs,    honey,    flour
Prepare the stuffing by binding together all the ingredients.   Wash the hearts thoroughly in cold water.   Cut away any tubes and gristle.   Fill with stuffing and sew up opening.   Coat hearts in season...


picture of recipeStuffed Lambs'Hearts Recipe by Meat.Bible | ifood.tv
butter,    sheep heart,    cornstarch,    pepper,    mace,    peas,    raisin,    carrot,    onion,    celery,    bacon,    vinegar,    salt,    rice,    stock or broth
Wash the hearts very thoroughly, slit open a little and remove any tubes or gristle.   Wash again and dry well.   Fry the onion, bacon and celery in the melted butter until lightly browned.   Add the ric...





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