Glazed Lambs Hearts Recipe by Western.Chefs | ifood.tv sheep heart, apple jelly, mustard powder, cloves, cinnamon, vinegar, salt Wash lambs hearts; remove fat, veins, and arteries; cover with boiling water. Add salt. Cover, and simmer about 1 hr., or until tender. Drain, reserving the stock for use in vegetable or other soup...
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