 Piquant Heart Casserole Recipe by food.master | ifood.tv
sheep heart, pepper, dill, bay leaf, allspice, onion, cucumber, worcestershire sauce, salt, sugar, lemon juice, water, flour
Remove the gristle and tubes from the hearts. Peel the onion and slice thinly. Put the water, salt, allspice berries, peppercorns, bay leaf, hearts and onion in a large saucepan and bring to the boi...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
1290 ratings
