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 Sauteed Lamb Hearts Recipe by Chef.at.Home | ifood.tv
butter, sheep heart, pepper, salt, vegetable fat spread, fat, flour
1. Wash the hearts, cut in halves and remove veins and arteries. Soak for 1 hour in 2 cups cold water containing 1/4 cup vinegar. Drain. Slice fairly thin. Dry the slices on cheesecloth. 2. Mix the s...
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| Farmhouse Sheep'S Heart Recipe by French.Recipes | ifood.tv
sheep heart, mixed herbs, carrot, onion, fat
Soak the sheep's hearts in cold water for an hour, then slice them. Brown the slices in fat together with the chopped onions. Now cover with a little red wine and some water mixed (which you hav...
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Lambs Hearts with Celery and Apple Recipe by admin | ifood.tv
butter, sheep heart, tomato paste, cornstarch, bouquet garni, pepper, apple, onion, celery, salt, stock or broth, fat, red wine
Brown the heart slices and onion in the lard. Remove from the fat. Place in casserole. Using a clean pan saute the celery in butter. Place in casserole. Blend the cornflour with 4 tablespoons of ...
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