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 Stuffed Lambs Hearts Recipe by admin | ifood.tv
butter, sheep heart, stuffing mix, lemon peel, beef stock, oil, pepper, parsley, carrot, onion, celery, bacon, salt, bread crumbs, honey, flour
Prepare the stuffing by binding together all the ingredients. Wash the hearts thoroughly in cold water. Cut away any tubes and gristle. Fill with stuffing and sew up opening. Coat hearts in season...
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