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 Braised Stuffed Hearts Recipe - Food.com
butter, sheep heart, redcurrant jelly, mixed herbs, oil, sage, pepper, parsley, apple, onion, salt, stock or broth, bread crumbs, apple cider, orange juice, water, flour
My darling Nanna used to make this and the smell was just wonderful, I ate it with relish as a child but seem to have forgotten it these days. Found this recipe from Delia Smith and am posting it for ...
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|  Farmhouse Sheep'S Heart Recipe by French.Recipes | ifood.tv
sheep heart, mixed herbs, carrot, onion, fat
Soak the sheep's hearts in cold water for an hour, then slice them. Brown the slices in fat together with the chopped onions. Now cover with a little red wine and some water mixed (which you hav...
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Stuffed Hearts Recipe by Fix.and.Freeze.Foods | ifood.tv
butter, sheep heart, mixed herbs, beef stock, pepper, carrot, onion, celery, tomato, eggs, salt, bread crumbs
GETTING READY 1) Trim the hearts and discard all outer blood vessels and membranes. 2) Preheat the oven to 160 C/325 F or Gas Mark 3. MAKING 3) Stuffing: In a pan, saute the onion in butter, until...
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