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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sheep kidney
 port

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Kidneys With Red Currant Sauce Recipe by admin | ifood.tv
butter,    sheep kidney,    redcurrant jelly,    chicken stock,    pepper,    onion,    mustard,    port,    lemon juice,    water,    flour
1.   Place kidneys in medium bowl, add enough cold water to cover, stand for 1 hour.   Peel away membrane.   Cut kidneys in half lengthwise, drain on absorbent paper.   Remove hard core and any fat from c...


picture of recipeSauteed Kidneys Recipe by creative.chef | ifood.tv
butter,    sheep kidney,    tomato paste,    dry sherry,    pepper,    parsley,    button mushroom/champignon,    onion,    salt,    port
MAKING   1) Peel the onions and thinly slice them.   2) In a large skillet, melt the butter and add the onions.   3) With a lid, cover the pan and cook for about 7 minutes over low heat.   4) From around ...


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picture of recipeLamb Kidneys Epicure Recipe by creative.chef | ifood.tv
butter,    sheep kidney,    heavy cream,    redcurrant jelly,    beef stock,    shallot,    mustard,    salt,    port,    flour
GETTING READY   1) With a knife, remove fat from kidney. Halve lengthwise.   2) Peel and finely chop the shallot.   MAKING   3) Place kidney in a bowl and boil covered for 2 minutes.   4) Drain and dry kid...





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