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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sheep kidney
 beef stock

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Dietary Restrictions:

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picture of recipeSteak and Kidney Pudding | Nigella's Recipes | Nigella Lawson
butter,    sheep kidney,    beef stewing meat,    oyster sauce,    english mustard,    beef steak,    suet,    beef stock,    olive oil,    portobello mushroom,    mushrooms,    onion,    salt,    fat,    stout,    self raising flour,    flour
I thought a little oyster sauce might be an appropriate contemporary adaptation, and it was, rewardingly so.
You will need a 1.7 litre / 3 pint plastic pudding basin with lid, both well buttered.   The...


picture of recipeSteak & Kidney Pie: the Way My Mother Made It! Recipe - Food.com
sheep kidney,    beef steak,    beef stock,    pepper,    mushrooms,    salt,    flour
I am a Brit living in Florida and brought this recipe with me when I moved here over 25 years ago - and it's still made on a regular basis.
Serving Size: 1 (30) g   Servings Per Recipe: 6   AMT. PER...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSteak and Kidney Casserole With Mustard Toasts Recipe - Food.com
sheep kidney,    beef kidney,    beef steak,    beef stock,    cornstarch,    oil,    bay leaf,    mushrooms,    onion,    mustard,    bread,    flour
A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie d...


picture of recipeLancashire Hot Pot Recipe - Food.com
butter,    sheep kidney,    vegetable stock,    beef stock,    thyme,    jalapeno,    bay leaf,    potato,    carrot,    onion,    lamb,    flour
Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a ni...


picture of recipeKidney and Sausage Casserole Recipe - Cookitsimply.com
sheep kidney,    green pepper,    beef stock,    oil,    pepper,    parsley,    mustard powder,    onion,    tomato,    sausage,    salt,    flour
This recipe for kidney and sausage casserole is very quick and easy to make. It's hearty, tasty, and budget-friendly.
Heat the oil in a frying pan and cook the onion and pepper in the oil for a fe...


picture of recipeDeviled Lamb's Kidneys Recipe - Food.com
butter,    sheep kidney,    egg yolks,    beef stock,    oil,    cayenne pepper,    onion,    mustard,    relish/chutney,    salt,    bread crumbs,    lemon juice
Posted in response to a recipe request
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 86.7   Calories from Fat 76 g 89 %   Total Fat 8.5 g 13 %   Saturated Fat ...


picture of recipeSausage and Kidney Casserole Recipe - Food.com
butter,    sheep kidney,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    bay leaf,    button mushroom/champignon,    onion,    sausage,    salt,    white wine,    flour
My mum used to cook this on wet English weekends. Very cheap and fabulously tasty casserole to warm your insides and let you forget about the constant grey drizzle outside! Can also be made in a slow ...


picture of recipeScouse recipe - BBC Food
butter,    sheep kidney,    lamb shoulder,    pickled beets,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    worcestershire sauce,    salt
Preheat the oven to 180C/355F/Gas 4.   Heat the oil in a large frying pan over a high heat. Add the lamb and kidneys and fry for 2-3 minutes, until golden brown all over.   Add the onions and carrots an...


picture of recipeMicrowave Kidneys in Mushroom Sauce Recipe by Microwave.Lady | ifood.tv
butter,    sheep kidney,    tomato paste,    beef stock,    cornstarch,    pepper,    parsley,    mushrooms,    onion,    salt
MAKING   1) In a large microwavable pan, heat butter and saute onion.   2) Put the lid on and simmer for 2 minutes.   3) Stir in the kidneys and cook for 5 minutes, stirring once.   4) Add in the mushroom...


picture of recipeKidneys In Sherry Recipe by creative.chef | ifood.tv
sheep kidney,    beef stock,    dry sherry,    olive oil,    pepper,    parsley,    bay leaf,    onion,    garlic,    salt,    flour
GETTING READY   1) Discard fat and the outer membranes from the kidneys. Halve lengthwise and trim cores with scissors.   2) Cut out 3 or 4 slices from each halves.   3) Skin and finely chop the onion.   ...


picture of recipeLamb Kidney Saute Recipe by Western.Chefs | ifood.tv
sheep kidney,    toast,    beef stock,    oil,    parsley,    onion,    worcestershire sauce,    salt,    fat,    tomato juice,    water,    flour
Saute kidneys in fat in a skillet over medium heat for 15-20 min., or until tender, turning frequently.   Then reduce heat, sprinkle flour over kidneys, and turn until flour is blended with fat.   Add p...


picture of recipeKidney Soup Recipe by Fix.and.Freeze.Foods | ifood.tv
butter,    sheep kidney,    tomato paste,    beef stock,    pepper,    parsley,    onion,    salt,    sherry,    milk,    flour
GETTING READY   1) In a saucepan, melt the butter, sauta onions and kidney until kidneys are evenly browned.   2) Add the stock and tomato puree, and mix well.   3) Put the lid on and simmer for 15 minut...


picture of recipeLamb Kidneys Epicure Recipe by creative.chef | ifood.tv
butter,    sheep kidney,    heavy cream,    redcurrant jelly,    beef stock,    shallot,    mustard,    salt,    port,    flour
GETTING READY   1) With a knife, remove fat from kidney. Halve lengthwise.   2) Peel and finely chop the shallot.   MAKING   3) Place kidney in a bowl and boil covered for 2 minutes.   4) Drain and dry kid...


picture of recipePiquant Kidneys Recipe by creative.chef | ifood.tv
butter,    sheep kidney,    tomato paste,    beef stock,    sage,    pepper,    onion,    bacon,    salt,    pasta,    flour
GETTING READY   1) Prepare and thinly slice kidneys.   2) Dice bacon.   3) Peel and chop onion.   4) Cook macaroni in boiling salted water for 15 minutes till tender.   MAKING   5) In a skillet, melt butter...


picture of recipeEntrecote Meyerbeer Recipe by food.master | ifood.tv
sheep kidney,    garlic salt,    beef stock,    oil,    pepper,    parsley,    truffle,    salt,    madeira,    cream
Trim the steaks.   Heat the oil in a frying pan and fry the steaks for 2 minutes on each side, remove and season with the garlic salt and pepper; keep warm.   Slice the kidney thinly, sprinkle with salt...


picture of recipeTraditional Lancashire hotpot recipe | delicious. magazine
butter,    sheep kidney,    lamb stock,    beef stock,    oil,    thyme,    bay leaf,    potato,    onion,    lamb,    fat,    flour
Our traditional Lancashire hotpot is made with lambs' neck and lambs' kidneys - two budget meat cuts with bags of flavour.
Preheat the oven to 220 C/ fan200 C/gas 7. Trim the lamb fillet of fa...


picture of recipeKidneys In Wine Recipe by French.Palate | ifood.tv
butter,    sheep kidney,    tomato paste,    beef stock,    thyme,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    bread crumbs,    red wine,    flour
Melt 1 1/2 oz. (3T) butter in a pan.   Add the kidneys and brown quickly, then remove from the pan.   Add the onion and carrot to the pan and fry until golden.   Blend in the flour, cook for 1 minute, th...


picture of recipeYorkshire Hot Pot Recipe by Global.Potpourri | ifood.tv
sheep kidney,    beef stock,    oil,    thyme,    pepper,    paprika,    mustard powder,    button mushroom/champignon,    potato,    onion,    oyster,    lamb,    salt,    sugar,    flour
1. Combine flour, 1 teaspoon of the salt, 1 1/2-2 1/2 teaspoons of the pepper, mustard, and paprika in a bowl. Add lamb and kidneys and coat each piece. Shake off excess flour.   2. In a heavy skillet ...


picture of recipeSteak and Kidney Pie with Mustard Gravy Recipe by sweet.chef | ifood.tv
butter,    sheep kidney,    beef rump steak,    english mustard,    puff pastry,    beef stock,    pepper,    parsley,    bay leaf,    onion,    eggs,    salt,    flour
1. Roll out two-thirds of the pastry on a floured surface to a thickness of 3mm/ 1/8in. Use to line the base and sides of a 1.5 litre/2 1/2 pint/6 1/4 cup pie dish. Place a pie funnel in the centre of...


picture of recipeLamb Kidney Chasseur Recipe by Microwaverina | ifood.tv
butter,    sheep kidney,    tomato paste,    beef stock,    bouquet garni,    pepper,    parsley,    mushrooms,    onion,    salt,    rice,    vegetable fat spread,    red wine,    flour
1. Skin the kidneys, cut them in half and remove the cores.   2. Put the butter into a shallow ovenproof dish and microwave on HIGH for 45 seconds until the butter melts. Stir in the onion, cover with ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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