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 Lamb Kidneys, French Style Recipe by Fresh.n.Natural | ifood.tv
sheep kidney, oil, tarragon, wholewheat flour, salt, nutritional yeast, stock or broth, apple cider
Heat oil. Dredge kidneys in flour and saute. Remove from pan and keep warm. Add remaining ingredients to pan and bring to boil; lower heat and simmer for 5 minutes. Pour sauce over kidneys. Serve...
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|  Onions Stuffed With Kidneys Recipe by Fresh.n.Natural | ifood.tv
sheep kidney, thyme, tarragon, parsley, nutmeg, cloves, onion, salt, nutritional yeast, stock or broth
Cover onions with stock. Simmer for 20 minutes. Cool. Scoop out centers leaving a shell about 1/2-inch thick. Puree scooped-out onion with kidneys in blender, adding small amount of stock to blend...
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Savory Lamb Kidney Saute Recipe by Fresh.n.Natural | ifood.tv
sheep kidney, toast, oil, tarragon, parsley, wholewheat flour, salt, nutritional yeast, stock or broth
Dredge kidneys in flour. Heat oil. Saute kidneys in oil and remove kidneys from pan. Keep hot. Add stock, essence of sweet herbs, salt, yeast and tarragon to pan in which kidneys were cooked. Ble...
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