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 Scouse recipe - BBC Food
butter, sheep kidney, lamb shoulder, pickled beets, beef stock, olive oil, thyme, pepper, bay leaf, potato, carrot, onion, worcestershire sauce, salt
Preheat the oven to 180C/355F/Gas 4. Heat the oil in a large frying pan over a high heat. Add the lamb and kidneys and fry for 2-3 minutes, until golden brown all over. Add the onions and carrots an...
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|  Stuffed Lamb Recipe by Healthycooking | ifood.tv
sheep kidney, lamb shoulder, bulgur wheat, oil, thyme, pepper, parsley, chives, onion, salt
Trim all excess fat from lamb shoulder. Set aside. Put oil in heavy bottom skillet and saute onions and chives until golden. Remove and in the same pan, saute chopped lamb kidneys until tender and ...
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