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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sheep kidney
 toast

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with sheep kidney and toast       

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picture of recipeSauteed Kidneys Recipe by Trusted.Chef | ifood.tv
butter,    sheep kidney,    toast,    pepper,    bacon,    salt,    vegetable fat spread
Remove skin from kidneys and split lengthwise.   Cook bacon in a hot frying pan until crisp.   Remove and keep hot.   Then saute kidneys in bacon fat for about 4 min. or until tender.   Sprinkle with salt...


picture of recipeLamb Kidney Saute Recipe by Western.Chefs | ifood.tv
sheep kidney,    toast,    beef stock,    oil,    parsley,    onion,    worcestershire sauce,    salt,    fat,    tomato juice,    water,    flour
Saute kidneys in fat in a skillet over medium heat for 15-20 min., or until tender, turning frequently.   Then reduce heat, sprinkle flour over kidneys, and turn until flour is blended with fat.   Add p...


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picture of recipeKidney and Bacon De Luxe Recipe by fast.cook | ifood.tv
butter,    sheep kidney,    toast,    mushrooms,    tomato,    eggs,    bacon,    sugar
GETTING READY   1. To prepare the kidneys skin them, remove the core and soak in cold water for 5 minutes.   2. Cut tomatoes in thick slices and keep aside.   3. Chop the mushrooms, kidneys and bacon and...


picture of recipeQuick Deviled Kidneys Recipe by Meat.Bible | ifood.tv
butter,    sheep kidney,    tomato sauce,    toast,    pepper,    parsley,    mustard powder,    relish/chutney,    worcestershire sauce,    salt,    lemon juice
Wash and skin kidneys.   Cut in half and remove core.   Slice each half in two giving thin slices.   Place in a greased baking dish or bottom part of grill.   Mix together sauces, mustard, butter, chutney...


picture of recipeSavory Lamb Kidney Saute Recipe by Fresh.n.Natural | ifood.tv
sheep kidney,    toast,    oil,    tarragon,    parsley,    wholewheat flour,    salt,    nutritional yeast,    stock or broth
Dredge kidneys in flour.   Heat oil.   Saute kidneys in oil and remove kidneys from pan.   Keep hot.   Add stock, essence of sweet herbs, salt, yeast and tarragon to pan in which kidneys were cooked.   Ble...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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