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Quick Liver Pate Recipe by 10min.chef | ifood.tv butter, sheep liver, pepper, salt, brandy MAKING 1) In a saucepan, add 1 oz. butter to melt. 2) Add liver to brown on both sides. 3) Cover the pan and cook gently for 5 minutes. 4) Remove the pan from heat. 5) Use a mincer to mince the l...
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| Tasty Meat Loaf Recipe by Microwaverina | ifood.tv butter, sheep liver, mixed herbs, pepper, onion, eggs, bacon, pork, sausage, salt, vegetable fat spread, brandy, double cream 1. Stretch the bacon with the hack of a knife and use it to line a 700 g (1 1/2 lb) ovenproof glass loaf dish. 2. Place the butter in a large ovenproof dish and microwave on HIGH for 30 seconds or un...
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Liver & Brandy Pate Recipe by Western.Chefs | ifood.tv butter, sheep liver, salad, chicken stock, pepper, onion, eggs, bacon, salt, bread crumbs, gelatin, vegetable fat spread, brandy, double cream Preheat the oven to Gas 4, 350 F, 180 C. Lightly grease ten 1/4 pint/150 ml individual loaf tins. Finely mince liver and bacon. Mix breadcrumbs and cream in a bowl, let stand for 10 mins, or until ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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