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Roast Leg of Lamb with Tarragon and Orange Recipe - Cookitsimply.com sheep liver, lamb leg, egg yolks, tarragon, orange, mushrooms, bacon, ham, salt, stock or broth, white wine, cream A mouth-watering recipe for roast leg of lamb with tarragon and orange. This dish is perfect for an elegant dinner party or special occasion feast. Score a 2.5 kg leg of lamb, rub with salt and fill t...
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| Mutton Sisig | Recipes Wiki | Fandom tongue, butter, sheep liver, light soy sauce, chili dried/powder, pepper, paprika, ginger root, dried garlic, lemon, kalamansi, onion, lamb, mutton, salt, mayonnaise, water A simplified alternative to pork, the Philippine dish is made with real mutton and lamb, cooked to a golden-brown aroma, and served with mayonnaise, a lemon, and a raw egg. 1 lb. mutton 1 1 lb. lamb 1...
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