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Braised Lamb's Liver Henderson. Recipe sheep liver, thyme, pepper, parsley, bay leaf, onion, garlic, salt, red wine, water, flour, ghee Slice liver finely and coat with flour, slice onions 1 inch thich, chop parsley, crush garlic and preheat oven to 350℉ (180℃). Method of cookery: Brown onion in clarified butter in casse...
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