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 Chinese Liver Recipe - Cookitsimply.com
sheep liver, chicken stock, beef stock, cornstarch, oil, pepper, ginger root, spring onion, garlic, white wine vinegar, soy sauce, salt, honey, brown sugar
A simple way of giving liver an exotic flavor. Chicken livers may be substituted for the lamb's liver if preferred.
Mix together the ingredients for the marinade and pour over the liver in a bowl....
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