Baked Liver With Lemon And Juniper Recipe by Whats.Cooking | ifood.tv sheep liver, oil, pepper, juniper, apple, onion, celery, salt, sugar, white wine, apple cider Remove any visible tubes or pieces of gristle from the liver and place it in a shallow dish. Grate the lemon rind over the top, add the juniper berries and pour over the lemon juice and cider or wine...
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