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 Quick Liver Pate Recipe by 10min.chef | ifood.tv
butter, sheep liver, pepper, salt, brandy
MAKING 1) In a saucepan, add 1 oz. butter to melt. 2) Add liver to brown on both sides. 3) Cover the pan and cook gently for 5 minutes. 4) Remove the pan from heat. 5) Use a mincer to mince the l...
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|  Tasty Meat Loaf Recipe by Microwaverina | ifood.tv
butter, sheep liver, mixed herbs, pepper, onion, eggs, bacon, pork, sausage, salt, vegetable fat spread, brandy, double cream
1. Stretch the bacon with the hack of a knife and use it to line a 700 g (1 1/2 lb) ovenproof glass loaf dish. 2. Place the butter in a large ovenproof dish and microwave on HIGH for 30 seconds or un...
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Liver & Brandy Pate Recipe by Western.Chefs | ifood.tv
butter, sheep liver, salad, chicken stock, pepper, onion, eggs, bacon, salt, bread crumbs, gelatin, vegetable fat spread, brandy, double cream
Preheat the oven to Gas 4, 350 F, 180 C. Lightly grease ten 1/4 pint/150 ml individual loaf tins. Finely mince liver and bacon. Mix breadcrumbs and cream in a bowl, let stand for 10 mins, or until ...
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