Swiss Liver Kebabs Recipe by Calorie.Less.Cooking | ifood.tv butter,    sheep liver,    calf's liver,    sage,    pepper,    bacon,    salt MAKING   1) Wipe the liver clean and trim them. Slice them into 20 small pieces of bite size.   2) Season the liver with salt and pepper.   3) Rinse and dry the sage leaves.   4) Derind and pull the bacon...

Baker's liver & onions Recipe | SparkRecipes butter,    sheep liver,    calf's liver,    onion,    vegetable fat spread,    sugar,    water,    flour sweet & savory onions over tender cuts of liver In a large skillet heat 1 1/2 T butter over medium heat. Add onions and saute until translucent. Add 3 tsp sugar. Remove from pan. Meanwhile, dust f...

Casserole of Rice and Liver Recipe by Lucy | ifood.tv butter,    sheep liver,    calf's liver,    caramel,    pepper,    salt,    rice,    stock or broth,    fat,    water,    flour Casserole of rice and liver is a savory rice and calf's liver casserole made with caramel. Shaped as a ring with the liver filling in the middle, the rice and liver casserole is finished by baking...

Liver Veneziana Recipe by Quickandeasymenu | ifood.tv butter,    sheep liver,    liver,    risotto rice,    calf's liver,    chicken stock,    oil,    saffron,    pepper,    parsley,    onion,    salt,    parmesan cheese,    vegetable fat spread,    white wine,    lemon juice,    flour 1. Melt the butter for the risotto in a large frying pan, add the onion and cook until soft but not coloured, over gentle heat.   2. Add the rice and cook for about a minute until the rice looks transp...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01