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Sussex Churdles Recipe by Farm.Fares | ifood.tv sheep liver, shortcrust pastry, rosemary, pepper, parsley, mushrooms, onion, bacon, salt, cheese, bread, fat, icing GETTING READY 1. Skin the liver. 2. Coarsely mince liver, bacon and onion in a food processor. 3. On a floured work surface, roll out the pastry dough into 1 inch thickness and use round 6 inch pas...
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