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Liver Veneziana Recipe by Quickandeasymenu | ifood.tv butter, sheep liver, liver, risotto rice, calf's liver, chicken stock, oil, saffron, pepper, parsley, onion, salt, parmesan cheese, vegetable fat spread, white wine, lemon juice, flour 1. Melt the butter for the risotto in a large frying pan, add the onion and cook until soft but not coloured, over gentle heat. 2. Add the rice and cook for about a minute until the rice looks transp...
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