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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sheep liver
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLiver & bacon with onion gravy recipe | BBC Good Food
sheep liver,    beef stock,    olive oil,    sage,    onion,    bacon,    tomato ketchup/catsup,    flour
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato, from BBC Good Food.
STEP 1   Cook the bacon in a large non-stick frying pan until crisp. Me...


picture of recipeWelsh Faggots Recipe - Food.com
butter,    sheep liver,    beef stock,    sage,    onion,    bread crumbs,    water
I can still remember, when I was six or seven years old, travelling down to Ponterdawe in South Wales for the weekend to see my Grandmother. We would arrive just in time for lunch on a Saturday. She h...


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picture of recipeLiver With Sage Recipe - Food.com
sheep liver,    peanut oil,    sage,    pepper,    salt,    flour
Lamb's liver seasoned with fresh sage.
Serving Size: 1 (416) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.9   Calories from Fat 98 g 41 %   Total Fat 11 g 16 %   Saturated...


picture of recipeSwiss Liver Kebabs Recipe by Calorie.Less.Cooking | ifood.tv
butter,    sheep liver,    calf's liver,    sage,    pepper,    bacon,    salt
MAKING   1) Wipe the liver clean and trim them. Slice them into 20 small pieces of bite size.   2) Season the liver with salt and pepper.   3) Rinse and dry the sage leaves.   4) Derind and pull the bacon...


picture of recipeTomato Cups Recipe by admin | ifood.tv
butter,    sheep liver,    sage,    pepper,    watercress,    onion,    tomato,    salt
Cut a slice from the top of each tomato and scoop out the flesh from inside and reserve, discard the core and seeds.   Melt the butter in a pan and saute the onion for 5 minutes.   Add the tomato pulp a...


picture of recipeBest Faggots recipe | Australia's Best Recipes
sheep liver,    suet,    sage,    pepper,    onion,    bacon,    salt,    bread crumbs
A traditional dish in the UK, made from offal and off-cuts minced with herbs and breadcrumbs. This is my take on the Welsh version.
Wash and mince liver.   Peel and finely chop the onion.   In a bowl, c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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