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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sheep liver
 sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLiver and Onion Recipe - Food.com
sheep liver,    beef stock,    olive oil,    thyme,    onion,    mustard,    sherry,    flour
Liver dinner for 1
Serving Size: 1 (808) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 643.1   Calories from Fat 199 g 31 %   Total Fat 22.1 g 34 %   Saturated Fat 5.2 g 25 %   Chol...


picture of recipeLamb'S Liver with Sherry Cream Sauce Recipe by admin | ifood.tv
butter,    sheep liver,    pepper,    potato,    onion,    tomato,    salt,    rice,    stock or broth,    sherry,    cream,    flour
Dip the liver in the seasoned flour.   Sweat the onion in the melted butter, transfer to a casserole.   Add the liver to the frying pan, fry quickly and place in the casserole.   Add extra flour to the p...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeLiver And Spring Onions (Scallions) Recipe by Chinese.wok | ifood.tv
sheep liver,    cornstarch,    oil,    spring onion,    leek,    soy sauce,    salt,    brown sugar,    sherry
Liver And Spring Onions or scallions are a simple dish that you can prepare in no time. Whenever I have to cook up a filling dish in ajiffy I resort to the Liver And Spring Onions recipe. You should t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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