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 Layered Liver Casserole Recipe by food.master | ifood.tv
butter, sheep liver, oil, white peppercorn, parsley, peas, carrot, onion, eggs, bacon, salt, cheese, bread, water
Thaw the peas. Sprinkle the bread with the water and leave to soak, then squeeze out and crumble the bread into small pieces. Finely chop the liver. Heat the oil in a saucepan. Add the onion and f...
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