 California girl prawn curry with sambals | Curry recipes | SBS Food
shellfish, chipotle, vegetable stock, peanut oil, turmeric, pepper, ginger root, coriander seed, coriander, cloves, cinnamon, cumin, black cardamom, cardamom, coconut milk, onion, garlic, shrimp, prawn, lemon juice
First make the garam masala. Turmeric adds that grand yellow curry colour, while coriander (cilantro) adds the real curry flavour. Toasting the spices adds intensity to their flavour. Toas...
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