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Eric's Viking Chowder Recipe - Food.com butter, shellfish, vegetable stock, seafood stock, saffron, dill, potato, onion, mussel, salmon, whipped cream, flour Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia. Serving Size: 1 (496) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calor...
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| Tumis Sambal Siput Recipe by chef.julissa | ifood.tv shellfish, red onion, ginger root, coriander leaf, chili pepper, spring onion, garlic, mussel MAKING 1) In a skillet, heat 4 tbsp oil and fry rempah until fragrant. 2) Add a drop of water to avoid sticking and burning. 3) Add mussels or cockles. 4) In a skillet, fry over high flame for 2-3...
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