|
|
|
 Eric's Viking Chowder Recipe - Food.com
butter, shellfish, vegetable stock, seafood stock, saffron, dill, potato, onion, mussel, salmon, whipped cream, flour
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Serving Size: 1 (496) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calor...
|
| Moroccan Fish Soup Recipe - Food.com
shellfish, seafood stock, olive oil, pepper, parsley, ginger root, dill, coriander, red chili, cinnamon, cumin, potato, onion, garlic, celery, tomato, fish, salt, lemon juice
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish
Serving Size: 1 (338) g Servings ...
|
|
|
|
|
| |
| |
 Spanish seafood stew recipe - BBC Food
butter, shellfish, tomato paste, seafood stock, tarragon, parsley, paprika, cayenne pepper, bay leaf, lemon, potato, carrot, shallot, leek, garlic, fennel, celery, bean, tomato, clam, prawn, salmon, cod, fish, garlic mayonnaise, bread, white wine, brandy, double cream
This is a classically based fish stew, rich with vegetables, herbs and brandy. Choose whichever fish and shellfish you like.
Melt the butter in a large pan over a low heat. Add the shallots, garlic, l...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
