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picture of recipePork And Vege Stirfry Recipe
pork steak,    red capsicum pepper,    sweet and sour sauce,    vegetable stock,    oil,    pepper,    ginger root,    carrot,    onion,    garlic,    broccoli,    sherry
Stirfrys are a great balance of meat and vege...add cashews a few minutes before end of cooking for a little crunch...
Combine sherry, stock powder and plum sauce. Set aside.   Heat oil in a large fryi...


picture of recipeEasy Cream Of Mushroom Soup Recipe
butter,    chicken,    heavy cream,    vegetable stock,    pepper,    nutmeg,    mushrooms,    beef,    salt,    vegetable fat spread,    sherry,    flour
This is my basic delicious soup I make which freezes very well.
Clean and slice mushrooms.   Melt butter in pot and saute mushrooms over medium high heat 3 to 5 minutes.   Sir in flour to make a pasty m...


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picture of recipeRussian Soup Recipe - Food.com
tomato sauce,    red cabbage,    vegetable stock,    pepper,    dill,    caraway,    raisin,    potato,    carrot,    beetroot,    onion,    celery,    apple cider vinegar,    sherry,    apple juice,    yogurt (plain)
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it ...


picture of recipeSlow-Cooked Pork Shoulder Roast Recipe - Food.com
pork shoulder,    vegetable stock,    rosemary,    pepper,    mushrooms,    potato,    onion,    salt,    sherry
Tender roast stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and very delicious.
Serving Size: 1 (418) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeMushroom Pasta Medley : Recipe - GourmetSleuth
butter,    vegetable stock,    chicken stock,    olive oil,    oyster mushroom,    portobello mushroom,    spring onion,    garlic,    stock or broth,    parmesan cheese,    pasta,    sherry,    half and half,    flour
Penne served with oyster and portobello mushrooms with a sherry and chicken broth sauce.
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, c...


picture of recipeGrandmas Mushroom Bisque Recipe
vegetable stock,    pepper,    mushrooms,    onion,    salt,    sherry,    yogurt (plain),    water,    flour
My grandma used to make this soup all the time - tangy, rich and creamy, and filled with browned mushrooms and onions! Don't boil the soup after you stir in the yogurt though - not only will it cu...

recipes with the same ingredients...
Grandma's Mushroom Bisque Recipe | SparkRecipes


picture of recipeEasy Cream of Mushroom Soup Recipe | CDKitchen.com
butter,    chicken,    heavy cream,    vegetable stock,    beef stock,    pepper,    nutmeg,    mushrooms,    salt,    vegetable fat spread,    sherry,    flour
Skip the canned stuff and make your own cream of mushroom soup from scratch
Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring frequently, for 3-5 minutes....


picture of recipeGinger Vegetable Stir Fry | Gimme Some Oven
chicken,    vegetable stock,    vegetables,    cornstarch,    olive oil,    pepper,    ginger root,    garlic,    soy sauce,    sherry
You will love the flavorful taste of the ginger mixed with some of your favorite veggies in this delicious Ginger Vegetable Stir Fry recipe. Try it today!
Heat olive oil in a large skillet over medium...


picture of recipeWild Mushroom and Barley Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    barley,    thyme,    mushrooms,    carrot,    onion,    celery,    sherry,    water
Dried mushrooms and fresh veggies are simmered in a thyme and sherry flavored stock to create an easy and delicious soup fancy enough for company. NOTE: Sherry can be substituted as instructed here on...


picture of recipeWhite Gazpacho Recipe
vegetable stock,    olive oil,    almond,    pepper,    dill,    grape,    shallot,    garlic,    cucumber,    sherry vinegar,    salt,    sherry
Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Put cucumber, 2 cups grapes, 1 1/2 cups almonds, vegetable broth, 1 tablespoon dill, garlic, and shallot ...


picture of recipeBlack Pepper Shrimp Recipe - Food.com
shiitake mushroom,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry
Cooking Light. May 2007. Vietnamese.
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.3   Calories from Fat 51 g 12 %   Total Fat 5.7 g 8 %   Saturated Fat 0...


picture of recipeLamb Chops With Cranberry Sauce Recipe - Food.com
dried cranberry,    sweet onion,    chili dried/powder,    vegetable stock,    cornstarch,    rosemary,    pepper,    dill,    kiwifruit,    spring onion,    lamb,    salt,    brown sugar,    sherry,    fortified wine,    water
This recipe is easy to make and a little different from your usual lamb recipes. Buy chops that have the filet attached, not shoulder chops. They should be apprx 1 thick. Fry for 4 minutes each side f...


picture of recipeSandys Gourmet Mushroom Soup Recipe - Food.com
butter,    vegetable stock,    olive oil,    rosemary,    pepper,    nutmeg,    mushrooms,    onion,    leek,    soy sauce,    salt,    sugar,    sherry,    whipped cream,    milk,    flour
This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she ...


picture of recipeBroccoli and Aged Cheddar Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    onion,    broccoli,    worcestershire sauce,    salt,    cheddar cheese,    sherry
Broccoli and cheese soup made better! Find a good aged cheddar and enjoy this one!
Serving Size: 1 (142) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 339.7   Calories from Fat ...


picture of recipeWild Rice Pilaf with Sweet Potatoes & Brussels Sprouts Recipe | EatingWell
tomato paste,    yellow/orange bell pepper,    wild rice,    vegetable stock,    olive oil,    saffron,    pepper,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    brussels sprout,    salt,    sherry,    madeira,    water
Wild rice is intensely aromatic so it's a great match for the bold flavors of saffron and Madeira in this wild rice pilaf recipe. Roasted sweet potatoes and Brussels sprouts studded on top give it...


picture of recipeEclectic Electric Eastern Steamer Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    brown rice,    vegetable stock,    lemongrass,    dried ginger,    lentil,    potato,    carrot,    spring onion,    broccoli,    soy sauce,    rice vinegar,    honey,    sherry
Lentils! Bell peppers! Soy sauce! Potatoes! Rice! Broccoli!
Serving Size: 1 (304) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 692.2   Calories from Fat 32 g 5 %   Total Fat 3.6 ...


picture of recipeCouscous With Vegetables Recipe - Food.com
yellow/orange pepper,    vegetable stock,    pepper,    mace,    allspice,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    cous cous,    sherry,    water
This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.
Serving Size: 1 (151) g...


picture of recipeBroccoli With Mushrooms and Walnuts Recipe - Food.com
vegetable stock,    cornstarch,    oil,    walnut,    pepper,    oregano,    dried garlic,    mushrooms,    onion,    broccoli,    soy sauce,    cheddar cheese,    sherry,    water
Broccoli is stir-fried with onions, mushrooms and walnuts and topped with cheese. So good, I could and have eaten only this for dinner. Also very attractive. From Lean and Luscious and Meatless by Bob...


picture of recipeGeneral Tso's Tofu Recipe - Chinese.Food.com
chili dried/powder,    vegetable stock,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    broccoli,    eggs,    white vinegar,    soy sauce,    firm tofu,    sugar,    sherry
Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth.
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.7   Ca...


picture of recipeMushroom Barley Soup Recipe | EatingWell
butter,    vegetable stock,    chicken stock,    olive oil,    barley,    thyme,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    salt,    sherry,    fortified wine,    water
Float some homemade croutons on top of this mushroom barley soup for extra flavor and body. Serve with a simple salad for a healthy dinner.
Instructions Checklist   Step 1   Heat oil and butter in a lar...


picture of recipeBowdoin College's Hungarian Mushroom Soup Recipe | CDKitchen.com
butter,    vegetable stock,    pepper,    paprika,    dill,    portobello mushroom,    mushrooms,    onion,    garlic,    soy sauce,    salt,    stock or broth,    sherry,    lemon juice,    sour cream,    milk,    flour
A recipe for Bowdoin College's Hungarian Mushroom Soup made with butter, onion, portobello mushrooms, mushrooms, sweet paprika, garlic, black pepper
In a large pot over medium heat, melt the butte...


picture of recipeCheddar Sherry Soup Recipe | CDKitchen.com
butter,    vegetable stock,    white peppercorn,    parsley,    nutmeg,    carrot,    spring onion,    celery,    cheddar cheese,    vegetable fat spread,    sherry,    milk,    flour
A recipe for Cheddar Sherry Soup made with butter or margarine, celery, carrot, green onions, all-purpose flour, vegetable stock
In a 3-quart pan over medium heat, melt butter. Add celery and carrot a...


picture of recipeKumquat's Spicy Oriental Stir-Fry Recipe - Food.com
chicken,    red bell pepper,    hot sauce,    hoisin sauce,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    yarrow,    carrot,    spring onion,    onion,    garlic,    beef,    soy sauce,    rice,    sherry,    water
My own invention of several years ago (or perhaps a combination of other Asian-type recipes I had seen before), scrupulously tested and vetted. I think the sauce is fantastic; it suits my tastes as it...


picture of recipeMushroom Fried Rice Recipe - Chinese.Food.com
rice wine,    shiitake mushroom,    vegetable stock,    chicken stock,    oil,    pepper,    coriander,    mushrooms,    spring onion,    garlic,    soy sauce,    salt,    rice,    sherry
This is a GREAT fried rice recipe and a wonderful way to use up leftover rice. Adapted from a Gourmet Magazine recipe...
Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeEasy Yellow Rice Recipe - Food.com
red pepper,    vegetable stock,    olive oil,    olive,    rice,    sherry
This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as wel...


picture of recipeGrilled Polenta With Beets, Chard, And Veggie Sausage Recipe
vegetarian sausage,    red chard,    polenta,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    mushrooms,    beetroot,    onion,    garlic,    salt,    sherry
This is a great recipe for early spring when you're ready to fire up the grill for the first time, but still stuck with only winter vegetables at the farmer's market.
Polenta   Make the polenta...


picture of recipeGinger-Carrot Soup Recipe - Food.com
vegetable stock,    chicken stock,    oil,    pepper,    ginger root,    sweet potato,    carrot,    onion,    salt,    brown sugar,    sherry,    half and half
The caramelizing of the onions and the hint of sherry set this apart from other carrot soups.
Serving Size: 1 (219) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calorie...


picture of recipeMustard Sauce Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    thyme,    caper,    garlic,    mustard,    soy sauce,    sherry,    lemon juice
From the Veganomicon. Serve with Chickpea Cutlets, baked or broiled tofu, and roasted vegetables. This has a strong mustard flavor, so use sparingly.
Serving Size: 1 (744) g   Servings Per Recipe: 1   A...


picture of recipeMadeira Gravy Recipe - Food.com
porcini mushroom,    vegetable stock,    grape seed oil,    wholewheat flour,    soy sauce,    sherry,    madeira
Classic sauce for Christmas. This version doesn't use any roasting juices or goose fat so is veggie friendly.
Serving Size: 1 (26) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeQuick Cuban Black Bean Soup Recipe - Food.com
hot sauce,    black beans,    vegetable stock,    oil,    pepper,    oregano,    cumin,    onion,    ham,    salt,    sherry,    sour cream
365 Great 20 Minute Recipes
Serving Size: 1 (371) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 392.5   Calories from Fat 164 g 42 %   Total Fat 18.3 g 28 %   Saturated Fat 4.2 g 2...


picture of recipePumpkin With Black Beans Recipe
black beans,    vegetable stock,    oil,    thyme,    cumin,    spring onion,    onion,    garlic,    pumpkin,    salt,    sherry
Very unusual, very tasty side dish that compliments seafood, pork and chicken beautifully. Enjoy
In large nonstick frying pan heat oil.   Add onion, garlic and pumpkin then saute until onion have softe...


picture of recipeCreamy Potato-Arugula Soup Recipe | MyRecipes
vegetable stock,    olive oil,    pepper,    potato,    onion,    leek,    celery,    zucchini/courgette,    spinach,    garden rocket,    salt,    sherry,    milk,    water
Learn how to make Creamy Potato-Arugula Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium h...


picture of recipeMexican Black Bean Sauce Recipe - Food.com
chili dried/powder,    black beans,    vegetable stock,    chicken stock,    pepper,    coriander,    shallot,    garlic,    salt,    sherry,    white wine
This is a sauce that accompanies an entree; it's pooled onto each serving plate, and the main dish, such as a chili relleno or a chicken breast, is placed on top.
Serving Size: 1 (289) g   Servings...


picture of recipeSweet Garlic, Bread and Almond Soup Recipe - Food.com
ciabatta,    vegetable stock,    olive oil,    almond,    mint,    coriander leaf,    orange,    onion,    garlic,    white wine vinegar,    sherry,    double cream
Don't let the amount of garlic in this put you off. Once garlic has been roasted it becomes very sweet and much less pungent.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeSopa Ajo Blanco Recipe - Food.com
vegetable stock,    olive oil,    almond,    grape,    garlic,    white wine vinegar,    bread,    sherry
This is a delicious cold soup. Tastes like you worked all day to make it, but it's super simple and delicious. Time does not include 2 hours refrigeration.
Serving Size: 1 (144) g   Servings Per Re...


picture of recipeBlack Pepper Shrimp Recipe | MyRecipes
shiitake mushroom,    hot sauce,    vegetable stock,    chili paste,    cornstarch,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    bok choy,    shrimp,    soy sauce,    salt,    rice,    brown sugar,    sherry
This Vietnamese-inspired meal is at its best with freshly ground black pepper.
Instructions Checklist   Step 1   Combine broth and next 7 ingredients (through salt) in a medium bowl, and stir with a whi...


picture of recipeCorn Risotto Recipe | MyRecipes
risotto rice,    vegetable stock,    saffron,    pepper,    oregano,    onion,    garlic,    sweetcorn,    sherry
Learn how to make Corn Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1/4 cup broth and saffron in a small bowl; set asi...


picture of recipeSteak and Mushroom Carbonade Recipe - Food.com
butter,    beef rump steak,    beef steak,    vegetable stock,    oil,    pepper,    mushrooms,    onion,    garlic,    salt,    bread,    sherry
A recipe from my mom, this dish is amazingly rich and hearty, perfect for autumn/winter and packed full of flavour. It's a hit every time!
Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeChinese Chilli Chicken Recipe - Food.com
chicken thigh,    green pepper,    hot sauce,    vegetable stock,    chicken stock,    peanut oil,    jalapeno,    dried ginger,    onion,    garlic,    vinegar,    soy sauce,    salt,    sugar,    sherry
This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless th...


picture of recipeMary's Tex Mex Corn Chowder Recipe - Food.com
bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    oregano,    marjoram,    red chili,    jalapeno,    potato,    garlic,    sweetcorn,    sherry,    cream,    milk,    water
Since I moved to Germany, my only homesickness has been for US food, especially Mexican dishes & New England fare. I adapted this recipe from a basic corn chowder recipe and it came out really wel...





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