One-Hour Spanish Chickpea Soup Recipe | MyRecipes red pepper,    chorizo sausage,    chicken stock,    olive oil,    pepper,    bay leaf,    chickpea,    onion,    garlic,    sherry vinegar,    salt,    water Dried chickpeas are typically soaked overnight and then simmered for up to two and a half hours to become tender. These, though, go into the pressure cooker dry and come out tender in just one hour! U...

Chicken Breasts Philippine Adobo Style Recipe | Bon Appetit chicken breast,    chicken stock,    olive oil,    pepper,    bay leaf,    spring onion,    garlic,    soy sauce,    sherry vinegar,    rice vinegar,    rice,    brown sugar Chicken Breasts Philippine Adobo Style Recipe Step 1   Heat oil in a large heavy nonreactive Dutch oven over medium-high heat. Add chicken breasts and cook until browned on both sides, about 12 minutes...

Mushroom and Snap Pea Salad Recipe snap/snow peas,    olive oil,    pine nut,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    shallot,    sherry vinegar,    salt The mushrooms in this spring salad can be marinated up to 4 hours ahead of assembly. The easy homemade dressing and marinade combines shallots, thyme, bay leaf, and sherry vinegar. Step 1 Place mushro...

Spicy Marinated Olives Recipe | CDKitchen.com champagne vinegar,    chili dried/powder,    olive oil,    paprika,    coriander seed,    cumin,    bay leaf,    olive,    garlic,    sherry vinegar,    salt A tangy marinade turns a boring appetizer into an addicting one. These olives are easy to make ahead to time, too. Heat a small skillet over medium heat. Add the coriander and cumin seeds and cook, st...

How to cook duck: an easy recipe - Recipes - delicious.com.au thyme,    cloves,    bay leaf,    orange,    cherry,    garlic,    duck,    sherry vinegar,    red wine “Excess fat removed from the cavity can be rendered and reserved for another use. Use the duck fat poured from the roasting tin to roast potatoes to serve alongside the duck. If you prefer duck ...

Citrus-Marinated Olives Recipe | Bon Appetit olive oil,    thyme,    pepper,    coriander seed,    bay leaf,    orange,    olive,    garlic,    red wine vinegar,    sherry vinegar This fun, citrusy cocktail snack is for olive lovers only. Step 1   Cook orange, garlic, bay leaves, and oil in a small saucepan over medium heat, swirling occasionally, until garlic is sizzling and go...

Acorn Squash with Ricotta and Sage Recipe butter,    acorn squash,    ricotta cheese,    sage,    pepper,    bay leaf,    sherry vinegar,    salt This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash. Preheat oven to 350 degrees F. In a roasting pan, combine 1 cup water, 1 tablespoon butte...

Roasted Veggies Barley Salad Recipe snap/snow peas,    olive oil,    barley,    pepper,    bay leaf,    sweet potato,    carrot,    onion,    garlic,    celery,    spinach,    mustard,    sherry vinegar,    salt,    water This super-grain, in addition to being extremely pleasing to the taste buds, is very good for our bodies. Take the first 6 ingredients and popp them into the oven. Roast them for about half an hour at...

Anthos Lentil Soup Recipe | MyRecipes chicken stock,    olive oil,    pepper,    bay leaf,    lentil,    potato,    parsnip,    carrot,    shallot,    celery,    sherry vinegar,    salt Acidic flavor is pronounced in many Greek foods. This recipe calls for sherry vinegar to deglaze the pan, which intensifies the tart taste. Instructions Checklist   Step 1   Heat olive oil in a large Du...

Highlands Baked Grits Recipe | MyRecipes butter,    heavy cream,    grits,    red pepper,    hot sauce,    olive oil,    bay leaf,    mushrooms,    shallot,    eggs,    ham,    sherry vinegar,    salt,    parmesan cheese,    white wine,    lemon juice Grits don't have to be just for breakfast! This recipe for Highlands Baked Grits makes a great side for your favorite dinner entrée. Instructions Checklist   Step 1   Prepare Grits: Bring salt ...

One-Pot Lentils & Rice with Spinach Recipe | EatingWell red pepper,    brown rice,    olive oil,    pepper,    coriander,    cumin,    bay leaf,    lentil,    spring onion,    onion,    garlic,    spinach,    sherry vinegar,    salt,    water This hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor. Instructions Checklist   Step 1 ...

Chicken Kebabs with Chimichurri Sauce Recipe chicken breast,    chili dried/powder,    orange peel,    olive oil,    canola oil,    pepper,    parsley,    oregano,    chili pepper,    bay leaf,    basil,    garlic,    white vinegar,    sherry vinegar,    salt This flavorful new take on a barbecue staple — with the help of a garlicky, herb-flecked chimichurri sauce — is the perfect centerpiece for a backyard celebration. In a large bowl, combine...

Warm Farro and Mushroom Salad with Sherry Vinaigrette - Grain Salad Recipes porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    walnut,    thyme,    pepper,    parsley,    bay leaf,    shallot,    onion,    garlic,    sherry vinegar,    salt Farro, an ancient grain from the wheat family, holds it shape nicely, making it an ideal make-ahead dish. Preheat the oven to 350 degrees F. In a pie plate, toast the walnuts for 10 minutes, or until...

Chicken adobo with brown rice recipe - BBC Food chicken thigh,    dark soy sauce,    chicken stock,    cornstarch,    olive oil,    pepper,    ginger root,    bay leaf,    carrot,    spring onion,    garlic,    apple cider vinegar,    sherry vinegar,    rice Salty and sour and with a hint of sweetness, the classic Filipino dish chicken adobo is an easy supper that packs in all the flavours! Place the chicken thighs in a mixing bowl. Mix together the soy s...

Easy octopus recipe - Recipes - delicious.com.au red capsicum pepper,    olive oil,    almond,    peppercorn,    paprika,    oregano,    red chili,    bay leaf,    lemon,    garlic,    tomato,    artichoke,    garden rocket,    octopus,    sherry vinegar,    bread This recipe teaches you how to cook octopus to perfection. 1.   Place octopus in a large saucepan and cover with cold water. Add bay leaves, garlic, peppercorns and chilli. Bring to the boil, reduce he...

Sauteed Chicken Livers With Shallot Gravy Recipe | CDKitchen.com butter,    chicken liver,    chicken stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    shallot,    garlic,    ham,    white wine vinegar,    sherry vinegar,    salt,    flour A recipe for Sauteed Chicken Livers With Shallot Gravy made with butter, garlic, shallots, salt, sherry or white wine vinegar, bay leaf, fresh thyme Heat 1 tablespoon butter in a 2-quart heavy saucepa...

Chorizo, pork belly & chickpea casserole recipe | BBC Good Food pork belly,    tomato paste,    chili dried/powder,    chorizo sausage,    olive oil,    thyme,    parsley,    fennel seeds,    bay leaf,    chickpea,    carrot,    onion,    garlic,    tomato,    red wine vinegar,    sherry vinegar,    sugar A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture, from BBC Good Food. STEP 1   1 Heat the oven to 160C/140C fan/gas 3. Heat the oil in a casserole ...

French Lentil Salad Recipe - The Veggie Table champagne vinegar,    red onion,    vegetable stock,    olive oil,    pepper,    bay leaf,    lentil,    carrot,    garlic,    celery,    mustard,    white wine vinegar,    sherry vinegar,    salt,    water Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds, French green lentils hold their shape - but not color - when cooked. Sort through the lentils to remove any stones...

Cuban Black Bean Soup With Sofrito And Smoked Turkey Recipe | CDKitchen.com smoked turkey,    black beans,    chicken stock,    oil,    pepper,    paprika,    cloves,    cumin,    bay leaf,    onion,    garlic,    tomato,    malt vinegar,    sherry vinegar,    salt,    water A recipe for Cuban Black Bean Soup With Sofrito And Smoked Turkey made with dried black beans, onion, whole cloves, bay leaves, smoked turkey legs, chicken broth Cover the beans with several inches of...

Chickpea, chorizo & spinach stew recipe | BBC Good Food chorizo sausage,    olive oil,    thyme,    paprika,    cinnamon,    bay leaf,    chickpea,    carrot,    onion,    garlic,    celery,    spinach,    sherry vinegar For a healthy, warming supper that takes STEP 1   Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season...

Pork Tenderloin with Plum Chutney Recipe | Bon Appetit pork loin,    pancetta,    dry cured ham,    olive oil,    herbes de provence,    rosemary,    pepper,    mustard seed,    ginger root,    bay leaf,    plum,    shallot,    garlic,    bacon,    apple cider vinegar,    sherry vinegar,    salt,    brown sugar Pork Tenderloin with Plum Chutney Recipe Plum Chutney   Step 1   Peel plums, if desired Halve and pit. Cut into 1/2" wedges.   Step 2   Heat oil in a medium saucepan over medium heat. Add shallot and...

Pepperonata - Recipes - delicious.com.au butter,    kalamata olive,    yellow/orange capsicum,    ciabatta,    olive oil,    parsley,    paprika,    red chili,    caper,    bay leaf,    garlic,    tomato,    sherry vinegar,    mozzarella cheese,    bread,    sugar Acclaimed chef, Nicky Reimer from Melbourne restaurant, Union Dining combines the freshest produce with a tasty and simple Italian salad. It's the perfect light lunch for any day of the week. 1.   ...

Lobster Bisque Recipe | EatingWell butter,    heavy cream,    tomato paste,    seafood stock,    chicken stock,    thyme,    chives,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    lobster,    sherry vinegar,    salt,    brandy,    lemon juice,    flour The secret to this richly flavored lobster bisque recipe lies in the shells from the lobster tail that get pureed into the soup itself. This is one appetizer soup that will really wow your guests! Be ...

Culinary School Chicken Recipe | MyRecipes butter,    olive oil,    cooking spray,    thyme,    pepper,    bay leaf,    lemon,    carrot,    onion,    celery,    whole chicken,    sherry vinegar,    salt,    sugar This recipe is the course prerequisite. Meaning, it's probably not prudent to proceed with further cooking until you absolutely master this one. Learning the art of cutting a chicken is liberating...

Baked Grits & Country Ham, Wild Mushrooms, Fresh Thyme, & Parmesan Recipe - 0 | MyRecipes butter,    grits,    shiitake mushroom,    chicken stock,    cornstarch,    cooking spray,    thyme,    white peppercorn,    pepper,    chili pepper,    bay leaf,    shallot,    eggs,    ham,    sherry vinegar,    salt,    parmesan cheese,    white wine,    lemon juice,    whipped cream,    water Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   To prepare grits, bring water and salt to a boil i...

Braised Duck Legs with Polenta and Wilted Chard Recipe | Bon Appetit butter,    duck leg,    polenta,    chili dried/powder,    olive oil,    oil,    thyme,    pepper,    juniper,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    swiss chard,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    red wine,    milk You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties. Duck   Step 1   Prick duck skin all over with a paring knife or carving fork; season with salt and pepper. Pl...

The hearty white bean stew - Recipes - delicious.com.au butter,    cannellini bean,    chili dried/powder,    chicken stock,    olive oil,    thyme,    parsley,    oregano,    fennel seeds,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    kale,    sherry vinegar,    parmesan cheese,    bread “Get ready for more comfort love, this time coming from Tuscany, Italy. I was on a food research tour last year (yes, let’s call this some holiday market research) in Italy. Stopping at a ...

Lamb meatballs recipe - BBC Food ground lamb,    ground pork,    olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    lemon,    potato,    onion,    garlic,    tomato,    eggs,    sherry vinegar,    salt,    bread crumbs,    honey,    sugar,    double cream,    yogurt (plain) Certainly more-ish, these Spanish lamb meatballs from the Hairy Bikers are made with lots of spices and served with crunchy patatas bravas. For the meatballs, put all the ingredients into a large bowl...

Chicken Soup with Rosemary Matzo Balls Recipe - Dan Barber | Food & Wine butter,    chicken thigh,    chicken,    chicken wing,    chicken breast,    matzah meal,    oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    eggs,    sherry vinegar,    salt,    fat,    club soda,    water At Blue Hill at Stone Barns in Pocantico Hills, New York, chef Dan Barber prepares this soup with seasonal chicken (raised in late spring, summer and ... Instructions Checklist   Step 1   Preheat the ov...

Salt-crust snapper with salpicon recipe - Recipes - delicious.com.au egg whites,    cornichon,    red pepper,    olive oil,    thyme,    parsley,    caper,    bay leaf,    lemon,    snapper,    vinegar,    sherry vinegar,    salt,    sugar Salpicon is a mixture of finely chopped ingredients bound in a sauce. You will need a kitchen thermometer for this recipe. 1.   Preheat oven 200 C.   2.   Stuff the cavities of the fish with thyme, bay, ...

Sardines escabeche - Recipes - delicious.com.au red onion,    olive oil,    thyme,    pepper,    parsley,    cumin,    bay leaf,    carrot,    garlic,    sardine,    sherry vinegar,    bread,    sugar,    white wine,    flour With a nod to raw ceviche, this Spanish escabeche involves cooling lightly fried fish in a bath of vinegary vegetable salad. 1.   Rinse sardines and dry with paper towel. Season flour with salt and pep...

Vegan French Onion Soup • The Curious Chickpea butter,    gouda cheese,    sweet onion,    vegan cheese,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    garlic,    worcestershire sauce,    sherry vinegar,    salt,    bread,    white wine,    flour This richly flavorful vegan French onion soup is full of sweet caramelized onions in a savory broth. Enjoy as a side or entree! Heat a large 4 quart dutch oven or heavy bottomed pot over medium heat. ...

Lamb al asador with chimichurri and sweet potato wedges - Recipes - delicious.com.au lamb leg,    chili dried/powder,    olive oil,    thyme,    rosemary,    parsley,    oregano,    bay leaf,    sweet potato,    spring onion,    garlic,    red wine vinegar,    sherry vinegar After learning the art of cooking meat over a traditional wood fire in Uruguay, David Prior is hooked on the intense flavour of a South American barbecue. 1.   For the chimichurri, combine the herbs, b...

Spicy tomato dipping sauce Recipe | MyRecipes olive oil,    cayenne pepper,    bay leaf,    basil,    onion,    tomato,    sherry vinegar Learn how to make Spicy tomato dipping sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over medium-l...

Sweet Onion Puree Recipe - Govind Armstrong | Food & Wine butter,    red pepper,    thyme,    pepper,    bay leaf,    potato,    onion,    garlic,    sherry vinegar,    salt,    white wine Creamy long-cooked onions, a simplified version of classic French onion soubise, are an ideal accompaniment to the savory rack of pork, but they're al... Instructions Checklist   Step 1   Wrap the t...

Marinated Shrimp with Remoulade Sauce Recipe | MyRecipes red onion,    tarragon vinegar,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    watercress,    bay leaf,    garlic,    celery,    shrimp,    mustard,    sherry vinegar,    salt,    white wine,    water So the shrimp can absorb the flavors in the marinade, start preparing this elegant first course a day ahead. Instructions Checklist   Step 1   Combine first 9 ingredients in a Dutch oven; bring to a boi...

Lentil and Tuna Salad Recipe - Food.com olive oil,    parsley,    chives,    bay leaf,    lentil,    onion,    garlic,    tuna,    mustard,    red wine vinegar,    sherry vinegar,    salt,    lemon juice from NY Times' recipes for health - http://www.nytimes.com/2010/11/16/health/nutrition/16recipehealth.html?_r=1&src=twt&twt=nytimeshealth Serving Size: 1 (87) g   Servings Per Recipe: 4   AM...

Slow-Cooked Lamb Sandwiches with Marinated Artichokes Recipe | Martha Stewart lamb shoulder,    dry cured ham,    ciabatta,    olive oil,    thyme,    rosemary,    pepper,    mint,    red chili,    bay leaf,    allspice,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    sherry vinegar,    salt,    red wine You'll need to prepare the lamb and the artichokes the day before you want to make these spring sandwiches. Instructions Checklist   Step 1   Make the lamb: Preheat oven to 325. Season lamb with sal...

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