Easy Romesco Sauce • The Curious Chickpea red pepper,    olive oil,    almond,    pepper,    paprika,    chili pepper,    lemon,    garlic,    tomato,    sherry vinegar,    salt,    lemon juice This easy romesco sauce is made with toasted almonds and roasted tomatoes, chiles, and red bell peppers. The ultra flavorful sauce is also great for dipping and makes a delicious as a spread! Preheat ...

Ainsley Harriott Easy Griddled Yams | Ainsley's Caribbean Kitchen ITV olive oil,    pepper,    mint,    chili pepper,    lime,    yam,    garlic,    sherry vinegar,    salt,    honey Make these griddled yams with a flavour-packed chilli and mint dressing when you need the perfect vegetarian starter or side, as seen on ITV's Ainsley's Caribbean Kitchen. Bring a large saucep...

Grilled Serrano Salsa Verde Recipe | Bon Appetit olive oil,    parsley,    coriander,    chili pepper,    basil,    bamboo shoots,    red wine vinegar,    sherry vinegar,    salt This smoky sauce goes well Step 1   Prepare a grill for medium-high heat. Thread chiles onto skewer and grill, turning often, until charred and softened, about 6 minutes. Let cool; remove stems.   Step ...

Fried chicken wings recipe - BBC Food chicken wing,    dry cured ham,    chicken stock,    sunflower oil,    olive oil,    pepper,    paprika,    chili pepper,    peas,    shallot,    garlic,    eggs,    sherry vinegar,    salt Fried chicken wings are given a Spanish spice-up with paprika, chilli and garlic and served alongside savoury braised peas. Cut the pointy tips from each chicken wing and discard. Dry the wings well o...

Chicken Kebabs with Chimichurri Sauce Recipe chicken breast,    chili dried/powder,    orange peel,    olive oil,    canola oil,    pepper,    parsley,    oregano,    chili pepper,    bay leaf,    basil,    garlic,    white vinegar,    sherry vinegar,    salt This flavorful new take on a barbecue staple — with the help of a garlicky, herb-flecked chimichurri sauce — is the perfect centerpiece for a backyard celebration. In a large bowl, combine...

Mexican Black Bean Sausage Chili Recipe | MyRecipes ground pork,    adobo,    ancho chili,    chipotle,    ground turkey,    black beans,    chicken stock,    olive oil,    pepper,    paprika,    oregano,    coriander seed,    coriander,    chili pepper,    cumin,    spring onion,    onion,    garlic,    tomato,    sausage,    sherry vinegar,    salt,    red wine,    lime juice,    sour cream,    water If you make this chili recipe ahead, you may need to thin the chili with water. To save time, combine the sausage ingredients in advance, and finish the chili later. Instructions Checklist   Step 1   To...

Hearts of Palm and Artichoke Aguachile Negro Recipe | Bon Appetit hearts of palm,    ribs,    red onion,    avocado oil,    oil,    coriander leaf,    chili pepper,    radish,    celery,    tomato,    artichoke,    red wine vinegar,    sherry vinegar,    salt,    tortilla,    lemon juice Aguachile is a chile and citrus dressing that’s often paired with raw fish. You’ll want to drink this veggie version right from the platter. Step 1   Combine onion and 1⁄4 cup vinegar...

Sweet potato scones with beetroot jam - Recipes - delicious.com.au butter,    olive oil,    thyme,    chili pepper,    sweet potato,    beetroot,    onion,    sherry vinegar,    salt,    sugar,    self raising flour,    creme freche,    buttermilk Beetroot jam is a tangy accompaniment to these sweet potato scones. 1.   To make the beetroot jam, melt the butter and oil in a medium saucepan. Add the onion, beetroot, chilli and thyme and sweat over...

Baked Grits & Country Ham, Wild Mushrooms, Fresh Thyme, & Parmesan Recipe - 0 | MyRecipes butter,    grits,    shiitake mushroom,    chicken stock,    cornstarch,    cooking spray,    thyme,    white peppercorn,    pepper,    chili pepper,    bay leaf,    shallot,    eggs,    ham,    sherry vinegar,    salt,    parmesan cheese,    white wine,    lemon juice,    whipped cream,    water Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   To prepare grits, bring water and salt to a boil i...

Beer-battered zucchini flowers with roasted capsicum sauce | The Cook Up | Hugh Piper SBS Food red capsicum pepper,    olive oil,    oil,    pepper,    chili pepper,    onion,    garlic,    zucchini/courgette,    sherry vinegar,    salt,    pecorino cheese,    beer/lager,    flour This is a pretty simple and delicious starter that takes away a lot of the fuss of dealing with zucchini flowers. For the roasted capsicum sauce, preheat a barbecue chargrill and the oven to 190 C.   P...

White Corn Salsa Recipe | MyRecipes red onion,    red bell pepper,    olive oil,    pepper,    coriander leaf,    chili pepper,    basil,    sweetcorn,    sherry vinegar,    salt,    honey,    lemon juice Serve leftover salsa with chicken or beef, or mix it in with pasta. Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl; stir well. Place corn mixture on a baking sheet coated with c...

Shrimp with Citrus Mojo Recipe | MyRecipes orange peel,    olive oil,    oil,    saffron,    pepper,    coriander leaf,    chili pepper,    cumin,    allspice,    potato,    onion,    garlic,    sweetcorn,    shrimp,    sherry vinegar,    salt,    orange juice,    lime juice Mojo is the ubiquitous Cuban condiment that's sprinkled on meats and poultry and is often used as a marinade too. A Scotch bonnet chile makes this version extra spicy. Instructions Checklist   Step... recipes with the same ingredients... Shrimp with Citrus Mojo Recipe - The Food & Wine Test Kitchen | Food & Wine

Tomato Gazpacho with Chicken Recipe | Martha Stewart olive oil,    pepper,    chili pepper,    garlic,    tomato,    cucumber,    sherry vinegar,    salt,    bread This easy, fresh gazpacho is sure to come to the rescue during those hot summer nights when you don't even want to think about your stove. Instructions Checklist   Step 1   In batches, in a blender,...

Double Chilli Salsa Recipe - Cookitsimply.com olive oil,    parsley,    jalapeno,    chili pepper,    tomato,    balsamic vinegar,    sherry vinegar,    salt Double Chilli Salsa is a mouth-watering salsa that is spicy, with a touch of sweetness. It will be perfect for your summer BBQ, fiesta, or any other dish that needs some added zest! Skewer an habanero...

Creamy Gazpacho Andaluz Recipe - Food.com red onion,    green bell pepper,    olive oil,    pepper,    parsley,    chives,    chili pepper,    basil,    garlic,    tomato,    cucumber,    red wine vinegar,    sherry vinegar,    salt,    bread For ideal flavor, allow the gazpacho to sit in the refrigerator overnight before serving. Red wine vinegar can be substituted for the sherry vinegar. Serve the soup with additional extra-virgin olive ...

Gazpacho with Avocado and Corn Recipe hot sauce,    pepper,    coriander leaf,    chili pepper,    avocado,    spring onion,    tomato,    sweetcorn,    cucumber,    sherry vinegar,    salt,    tomato juice Gazpacho is meant for hot summer nights when turning on the stove is a chore. Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled, but that also means you have l...

Pomegranate Salsa with Pistachios | Food & Wine red onion,    olive oil,    pistachio,    thyme,    pepper,    parsley,    chives,    chili pepper,    pomegranate,    sherry vinegar,    salt Chef Wes Avila's zippy Pomegranate Salsa with Pistachios, charred onion and peppers, and sherry vinegar is a crunchy, bright accompaniment for tortilla chips. Instructions Checklist   Step 1   Bring...

Basque Shrimp with Chimichurri from 1001Recipes2Send.com Recipes Database chili dried/powder,    orange peel,    olive oil,    pepper,    parsley,    oregano,    chili pepper,    bay leaf,    basil,    garlic,    shrimp,    sherry vinegar,    salt 1001Recipes2Send.com, Iron Chef Cat Cora stresses the importance of fresh ingredients in her recipes. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more...

Smoked Trout Salpicon – Recipes Network red onion,    dry cured ham,    olive oil,    thyme,    pepper,    coriander,    chili pepper,    caper,    cumin,    potato,    celery,    tomato,    trout,    sherry vinegar,    salt Step 1   Toss cubed potato with a pinch of cumin, salt and olive oil to coat. Roast on cookie sheet in a 400 degree F oven until brown. Let sit to cool.   Step 2   Put dressing ingredients in a mixing bo...

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