Salt & Vinegar Sheet-Pan Chicken & Brussels Sprouts Recipe | EatingWell chicken breast,    red onion,    olive oil,    pepper,    dill,    dried onion,    dried garlic,    brussels sprout,    malt vinegar,    sherry vinegar,    salt,    sugar A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor reminiscent of salt-and-vinegar chips. Everything cooks on one pan, making this chicken sheet-pan dinner perfect ...

Best Veggie Nicoise Pitas Recipe - How to Make Veggie Nicoise Pitas kalamata olive,    red pepper,    pitta bread,    olive oil,    pepper,    dill,    chickpea,    shallot,    fennel,    hummus,    sherry vinegar,    salt Serve these veggie nicoise pitas for your summer lunch or weeknight dinner. Step 1 In large bowl, whisk oil, sherry vinegar and 1/2 teaspoon each salt and pepper. Add fennel, chickpeas, roasted red pe...

White Bean and Farro Salad Recipe | Real Simple cannellini bean,    feta cheese,    olive oil,    pepper,    dill,    shallot,    garden rocket,    sherry vinegar,    salt Get the recipe for White Bean and Farro Salad. Instructions Checklist   Step 1   Cook farro according to package directions. Drain and rinse under cool running water.   Advertisement   Step 2   Toss togeth...

Orzo Pasta Salad Recipe With Tuna and Beans | olivemagazine orzo pasta,    black olive,    red onion,    red pepper,    olive oil,    dill,    green beans,    tuna,    sherry vinegar Turn storecupboard staples into this vibrant, nutritious orzo pasta salad with roasted red peppers and olives. This triple-tested recipe serves 2 in 20 mins STEP 1   Put the onions and vinegar in a bow...

Butternut, chickpea, feta & pickled radish salad recipe | BBC Good Food pumpkin seeds,    feta cheese,    hot sauce,    olive oil,    dill,    chickpea,    butternut squash,    radish,    sherry vinegar This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. Packed with protein, it will satisfy hunger pangs STEP 1   Heat oven to 200C/180C fan/gas 6. Mix the ...

Almost Instant Chilled Borscht Recipe canola oil,    pepper,    horseradish,    dill,    carrot,    beetroot,    onion,    sherry vinegar,    salt,    sour cream Fresh beet juice and shredded beets are the secret to this ultra-fresh, super-quick take on borscht. In a medium saucepan, heat the canola oil. Add the onion and cook over moderate heat until softened...

Creamy Herb Dressing Recipe | Bon Appetit egg yolks,    olive oil,    pepper,    dill,    garlic,    fennel,    sherry vinegar,    salt Creamy Herb Dressing Recipe - Bon Appetit Recipe Pulse egg yolk, garlic, and vinegar in a food processor until smooth. With motor running, gradually drizzle in oil and process until emulsified. Add di...

Smoked Salmon Salad lettuce Wraps Recipe | SparkRecipes smoked salmon,    olive oil,    pepper,    parsley,    dill,    avocado,    lemon,    onion,    lettuce,    sherry vinegar Delicious, low carb, lettuce wraps... sure to satisfy... recipe inspired by Alton Brown's sardine toast In a small bowl whisk dill, parsley, vinegar, lemon zest, lemon juice, and black pepper and ...

White Gazpacho Recipe vegetable stock,    olive oil,    almond,    pepper,    dill,    grape,    shallot,    garlic,    cucumber,    sherry vinegar,    salt,    sherry Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.' Put cucumber, 2 cups grapes, 1 1/2 cups almonds, vegetable broth, 1 tablespoon dill, garlic, and shallot ...

Herby Black Rice Salad with Radishes and Ricotta Salata Recipe | Bon Appetit ricotta cheese,    olive oil,    almond,    pepper,    dill,    chives,    radish,    red wine vinegar,    sherry vinegar,    salt,    rice If you're camping, make the rice before you leave and pack the vinaigrette in a little jar on the side. You’ll thank us, Scout’s honor. Vinaigrette   Step 1   Combine oil and vinegar in ...

Chorizo Frittata Recipe With Spring Greens | olivemagazine chorizo sausage,    olive oil,    parsley,    dill,    peas,    faba/broad bean,    onion,    garlic,    asparagus,    spinach,    eggs,    sherry vinegar,    parmesan cheese Make this vibrant frittata packed with spring greens and crispy chorizo for an easy Spanish-style lunch for four with less than 500 calories STEP 1   Heat the grill to high. Heat 1 tbsp of olive oil in...

Harissa-spiced butter beans recipe | delicious. magazine black olive,    feta cheese,    hot sauce,    vegetable stock,    olive oil,    parsley,    dill,    lima bean,    onion,    garlic,    tomato,    sweet pepper,    sherry vinegar This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish. Heat 1 tbsp olive oil in a large pan over a medium heat and fry the onion for ...

Roasted Red Pepper and Pearl Barley With Barbecued Prawns | Olive Magazine red pepper,    chili dried/powder,    vegetable stock,    olive oil,    barley,    tarragon,    pepper,    parsley,    paprika,    dill,    red chili,    basil,    lime,    lemon,    garlic,    garden rocket,    prawn,    sherry vinegar Check out our roasted red peppers and pearl barley recipe with bbq prawns. Use grilled shrimp if you don't have bbq prawns to go with this red pepper dish STEP 1   Mix all of the marinade ingredien...

Corn Fritters with Yogurt-Dill Sauce Recipe | EatingWell cornstarch,    avocado oil,    canola oil,    pepper,    dill,    dried garlic,    spring onion,    sweetcorn,    eggs,    sherry vinegar,    salt,    milk,    yogurt (plain),    flour This healthier version of classic corn fritters uses less oil for frying but still packs plenty of fresh corn flavor. A creamy dill sauce on the side brightens up each bite. Instructions Checklist   St...

Zucchini Fritters with Dill Yogurt Recipe | EatingWell lemon peel,    cornstarch,    olive oil,    pepper,    dill,    zucchini/courgette,    eggs,    sherry vinegar,    salt,    sour cream,    milk,    yogurt (plain),    water,    flour Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden). The key to the best fritters i...

Peach, crispy pancetta, olive and mozzarella salad recipe | delicious. magazine butter,    red chicory,    pancetta,    olive oil,    rosemary,    dill,    olive,    peach,    shallot,    mustard,    sherry vinegar,    mozzarella cheese,    bread,    sugar Sweet peaches, oozy mozarella and salty pancetta work really well in this summery mozzarella salad recipe – the perfect bbq side dish! In a large frying pan, melt the butter over a medium-high h...

Marinated Beets with Potatoes and Horseradish Recipe | Bon Appetit olive oil,    pepper,    parsley,    horseradish,    dill,    potato,    beetroot,    spring onion,    mustard greens,    red wine vinegar,    sherry vinegar,    salt,    lemon juice,    creme freche The beet juices will tint the potatoes swirly-pink when tossed together; it’s best not to fight it. Step 1   Preheat oven to 400 . Wrap beets in foil and roast directly on rack until tender, abou...

Cucumber salad red onion,    dill,    cucumber,    white wine vinegar,    sherry vinegar,    salt,    sugar 1) Slice the cucumber lengthwise, remove the seeds and slice thinly.   2) Peel and thinly slice the red onion.   3) Toss the cucumber, onion and salt together in a colander. Set aside to drain for 20 mi...

Lemon Dill New Potato Salad Recipe | MyRecipes pepper,    dill,    lemon,    potato,    celery,    eggs,    mustard,    white wine vinegar,    sherry vinegar,    salt,    mayonnaise You can make homemade honey mustard by combining 2 teaspoons Dijon mustard and 1 teaspoon honey. Prep: 15 minutes; Cook: 20 minutes; Cool: 2 hours. Instructions Checklist   Step 1   Place potatoes in a ...

Herbed Potato Salad Recipe | EatingWell pepper,    parsley,    dill,    potato,    spring onion,    celery,    mustard,    white wine vinegar,    sherry vinegar,    salt,    mayonnaise,    yogurt (plain) Fresh parsley and dill add depth to this creamy potato salad. Instructions Checklist   Step 1   Cover potatoes with cold water in a medium saucepan and add salt. Bring to a boil and cook over medium hea...

Feta-Herb Edamame Succotash Recipe | MyRecipes feta cheese,    olive oil,    pepper,    parsley,    dill,    edamame,    onion,    tomato,    sweetcorn,    sherry vinegar,    salt We're ready for the glories of summer produce, but since it's not quite the season, frozen vegetables and year-round grape tomatoes do the job wonderfully. This speedy, veggie-packed entr...

Grilled Street Corn (Elote) with Cotija and Cilantro Recipe - Cuisinart.com egg yolks,    olive oil,    pepper,    dill,    jalapeno,    garlic,    fennel,    sherry vinegar,    salt Learn how to make Grilled Street Corn (Elote) With Cotija And Cilantro at home with this delicious recipe. Turn your Woodcreek pellet grill to the ‘Sear’ setting.   Grill corn on high heat ... recipes with the same ingredients... Smoky Woodcreek BLT with charred jalapeno mayonnaise Recipe - Cuisinart.com

Mixed-Greens-and-Herb Salad with Figs and Walnuts Recipe - Jessica Theroux | Food & Wine vegetables,    olive oil,    walnut,    pepper,    parsley,    mint,    dill,    chives,    fig,    sherry vinegar,    salt,    pecorino cheese Using whole herb leaves adds bursts of flavor to this salad. If you can find good fresh figs, use them here in place of dried ones. More Green... Instructions Checklist   Step 1   Preheat the oven to 35...

Roasted Beets with Beet Green Salsa Verde Recipe - Tyler Florence | Food & Wine beet greens,    red onion,    ricotta cheese,    olive oil,    pomegranate seed,    pepper,    dill,    beetroot,    sherry vinegar,    salt Get Food & Wine’s roasted beets with salsa verde recipe from star chef Tyler Florence. Instructions Checklist   Step 1   Preheat the oven to 400 . Wrap the beets in foil and transfer to a rimm...

Chilled cucumber soup - Cool down with this refreshing cucumber soup with croutons. tomato orange/yellow,    yellow/orange pepper,    olive oil,    parsley,    dill,    onion,    garlic,    cucumber,    sherry vinegar,    salt,    bread,    sugar Cool down with this refreshing cucumber soup with croutons. 1) Combine the cucumber and tomatoes in a blender, reserving 30g of each for garnish. Add the pepper, onion, vinegar, one teaspoon each of...

Smoked Salmon Salad with Dill Sauce Recipe - Andrew Zimmern | Food & Wine butter,    smoked salmon,    olive oil,    pepper,    dill,    watercress,    caper,    radish,    spring onion,    tomato,    garden rocket,    lettuce,    mustard,    sherry vinegar,    salt,    lemon juice,    creme freche Andrew Zimmern’s vibrant smoked salmon salad hides dill cream under a thatch of mixed greens. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Make the sauce In a small bowl, s...

Pan-Roasted Grouper with Tomato and Butter Bean Salad Recipe - Linton Hopkins | Food & Wine butter,    lemon peel,    olive oil,    canola oil,    thyme,    pepper,    dill,    lima bean,    lemon,    shallot,    garlic,    tomato,    cucumber,    grouper,    mustard,    apple cider vinegar,    sherry vinegar,    salt,    sweet sorghum,    molasses,    lemon juice This dish is all about my home state,” Hopkins says. The grouper represents the coast, while the creamy butter beans, tomato and dill exemplify the se... Make the Vinaigrette   Step 1   Preheat th...

Watermelon Salad with Feta and Cucumber Pickles Recipe | MyRecipes kalamata olive,    feta cheese,    olive oil,    wasabi,    tarragon,    sumac,    mustard seed,    mint,    dill,    watermelon,    cucumber,    apple cider vinegar,    white wine vinegar,    sherry vinegar,    salt,    sugar,    water Sumac--available at spice stores--adds a subtle piney, tangy note, but don't worry if you can't find it: The salad will still have loads of flavor complexity without it. You could also sub 1 t...

Bloody Mary-Flavored Gazpacho Recipe red onion,    hot sauce,    olive oil,    pepper,    parsley,    horseradish,    dill,    chives,    olive,    celery,    tomato,    cucumber,    worcestershire sauce,    sherry vinegar,    salt,    bread,    vodka Turn the make-your-own Bloody Mary bar into the best incentive to get up early for brunch. Toss tomatoes, cucumber, red onion, and celery with a good pinch of salt. Place in a strainer over a large bo...

Red Miso Shrimp Bisque Recipe | Cooking Light | MyRecipes butter,    tomato paste,    miso,    chicken stock,    canola oil,    pepper,    dill,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    shrimp,    sherry vinegar,    rice,    sherry,    water This sophisticated bisque is worthy of a special occasion, but you could also make it on a weeknight and simply freeze half of it for a later meal. Cooking the shrimp shells helps deepen the flavor, a...

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