Roast chicken thighs with new potatoes and greens recipe | delicious. Magazine chicken thigh,    red onion,    chicken stock,    olive oil,    potato,    leek,    garlic,    kale,    sherry vinegar An easy, no-fuss dinner that you can make it one tray, this healthy recipe combines crispy chicken thighs, new potatoes and winter veg. Heat the oven to 200 C/180 C fan/gas 6. Toss the potatoes, onion...

Pork Tenderloin with Sauteed Apples and Leeks Recipe pork loin,    olive oil,    pepper,    fennel seeds,    apple,    leek,    red wine vinegar,    sherry vinegar,    salt,    honey Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey. Heat broiler, with rack set 4 inches from heat. On a ...

Bacon Wrapped Pork Tenderloin with Leek Sauce Red Onion Puree and Grilled Asparagus Recipe Video by butter,    pork loin,    red onion,    pancetta,    olive oil,    white peppercorn,    leek,    asparagus,    sherry vinegar,    salt,    sugar,    milk Are you getting the impression that I like onions in this video? Correct..I do! Well, leeks aren't really onions, but they are members of the same family (allium) and can be used is many ways that...

Orange and tarragon chicken traybake recipe | delicious. magazine chicken breast,    olive oil,    tarragon,    orange,    potato,    carrot,    leek,    mustard,    sherry vinegar,    cream cheese,    honey We've transformed chicken breasts with a pack of cream cheese, some chopped tarragon and a few slices of parma ham, in the form of an easy chicken tray bake Heat the oven to 190 C/170 C fan/gas 5....

Whole Roast Mackerel Recipe with Leeks, Kohlrabi and Jerusalem Artichokes | olivemagazine butter,    olive oil,    oil,    lemon,    jerusalem artichoke,    shallot,    leek,    kohlrabi,    garlic,    mackerel,    sherry vinegar Try our whole roast mackerel recipe with leeks, kohlrabi and jerusalem artichokes. This roasted mackerel recipe is from chef Jackson Berg from Xiringuito. STEP 1   Peel and roughly chop 250g of the art...

Potato-Parsnip Soup Recipe | Real Simple heavy cream,    chicken stock,    potato,    parsnip,    spring onion,    leek,    garlic,    bacon,    sherry vinegar,    salt,    water Get the recipe for Potato-Parsnip Soup. Instructions Checklist   Step 1   Cook the bacon in a large Dutch oven over medium until crisp, about 10 minutes. Remove, reserving 2 tablespoons of the drippings...

Burnt leeks on toast with romesco recipe | BBC Good Food red pepper,    ciabatta,    olive oil,    almond,    paprika,    red chili,    leek,    garlic,    sherry vinegar Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter STEP 1   Toast the almonds in a dry pan until golden. Put the ...

Trout with Lentils Recipe | MyRecipes chicken stock,    olive oil,    cooking spray,    pepper,    parsley,    lentil,    carrot,    leek,    garlic,    celery,    trout,    sherry vinegar,    salt,    water Serve this dish warm or as a chilled salad over a bed of greens. If you purchase smoked trout, the recipe will come together even faster. Instructions Checklist   Step 1   Heat oil in a medium saucepan ...

Terrine of Chestnut and Fig Pate with Beetroot Layer, and Seed Crackers - Vegetarian Society chia seed,    pumpkin seeds,    chestnut,    chestnut mushroom,    vegetables,    oil,    sunflower seeds,    walnut,    thyme,    sesame seed,    pepper,    flax seed/linseed,    watercress,    coriander seed,    fig,    carrot,    beetroot,    shallot,    leek,    garlic,    white wine vinegar,    sherry vinegar,    salt,    sugar,    apple juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 150 C/gas mark 2.   To make the seed crackers: Comb...

Quinoa Salad with Grilled Scallions, Favas, and Dates Recipe quinoa,    olive oil,    sorrel,    pepper,    mint,    date,    lemon,    spring onion,    leek,    garlic,    fava beans,    garden rocket,    sherry vinegar,    salt,    water This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness. I...

Slow-Cooker Cabbage Soup with Sherry Recipe | EatingWell red pepper,    vegetable stock,    dry sherry,    olive oil,    barley,    thyme,    parsley,    potato,    carrot,    leek,    garlic,    celery,    tomato,    cabbage,    sherry vinegar,    salt Sherry adds sweetness and flavor to this slow-cooker vegetarian cabbage soup. It's balanced nicely by the crushed red pepper, fire-roasted tomatoes and a pop of acidity from the sherry vinegar. Po...

Chicken, Barley & Mushroom Soup Recipe | EatingWell dried shiitake,    chicken thigh,    shiitake mushroom,    chicken stock,    olive oil,    barley,    thyme,    pepper,    mushrooms,    carrot,    leek,    garlic,    sherry vinegar,    salt,    water This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the ...

Cauliflower Soup with Shiitakes Recipe | MyRecipes butter,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    white peppercorn,    parsley,    leek,    cauliflower,    worcestershire sauce,    sherry vinegar,    salt,    milk,    water Pureed cauliflower goes ultracreamy and luxurious in Cauliflower Soup with Shiitakes. Instructions Checklist   Step 1   Heat a large saucepan over high heat. Add 2 teaspoons oil to pan; swirl to coat. A...

Chicken Soup with Rosemary Matzo Balls Recipe - Dan Barber | Food & Wine butter,    chicken thigh,    chicken,    chicken wing,    chicken breast,    matzah meal,    oil,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    eggs,    sherry vinegar,    salt,    fat,    club soda,    water At Blue Hill at Stone Barns in Pocantico Hills, New York, chef Dan Barber prepares this soup with seasonal chicken (raised in late spring, summer and ... Instructions Checklist   Step 1   Preheat the ov...

Grilled Baby Leeks with Romesco Sauce Recipe - Tony Mantuano | Food & Wine ancho chili,    red pepper,    olive oil,    hazelnut,    almond,    pepper,    parsley,    spring onion,    leek,    garlic,    tomato,    sherry vinegar,    salt,    bread Tony Mantuano created this recipe, also adapted from Wine Bar Food, in homage to the Calcotada in Spain. The Catalan festival celebrates the harvest o... Instructions Checklist   Step 1   Light a grill....

Warm Leeks Vinaigrette (Poireaux Tiedes En Vinaigrette) Recipe | Martha Stewart olive oil,    pepper,    leek,    mustard,    sherry vinegar,    salt,    honey Steamed leeks are dressed with honey-mustard vinaigrette and served warm. Instructions Checklist   Step 1   Whisk together vinegar, mustard, honey, salt, and pepper in a large bowl. Slowly drizzle in ol...

Grilled Leeks Vinaigrette Recipe | Martha Stewart olive oil,    pepper,    leek,    mustard,    sherry vinegar,    salt A flavorful-yet-simple vinaigrette acts as both a marinade and a dressing for grilled leeks in this easy, healthy side dish. Instructions Checklist   Step 1   Trim the tough dark-green ends from leeks; ...

Leftover Baked Potato Soup butter,    chicken stock,    pepper,    chives,    potato,    leek,    garlic,    sherry vinegar,    salt,    parmesan cheese,    sour cream,    buttermilk In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.   In a separate bowl, whisk t...

Multigrain Risotto Recipe | MyRecipes fontina cheese,    truffle oil,    shiitake mushroom,    wild rice,    brown rice,    olive oil,    barley,    thyme,    sage,    pepper,    parsley,    chives,    peas,    butternut squash,    carrot,    leek,    garlic,    celery,    tomato,    sherry vinegar,    salt,    white wine,    water Learn how to make Multigrain Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place squash on a baking sheet, and bake at 400 for ...

Fibbed Austrian | Recipes Wiki | Fandom white bean,    black pudding,    olive oil,    pepper,    parsley,    paprika,    caper,    bay leaf,    carrot,    onion,    leek,    garlic,    bacon,    ham,    sausage,    sherry vinegar,    salt Bean stew with sausages from Austria. This recipe yields 6 to 8 servings 1⁄2 bunch flat-leaf parsley, leaves only finely chopped 1⁄2 small white onion finely diced 1 tbsp capers rinsed, an...

Braised lamb neck with coriander relish recipe - BBC Food olive oil,    parsley,    coriander,    caper,    potato,    carrot,    shallot,    onion,    leek,    garlic,    fennel,    celery,    asparagus,    tomato,    lamb,    sherry vinegar,    salt,    white wine This is how to make an easy lamb stew with great results. The fresh, herby relish is the perfect accompaniment. Heat the oil in a large ovenproof dish on a medium heat. Brown the lamb on all sides (y...

Duck Soup with Wild Rice - Recipe #16756 - Foodgeeks wild rice,    chicken stock,    oil,    pepper,    parsley,    mushrooms,    onion,    leek,    celery,    duck,    sherry vinegar,    salt Try this recipe for Duck Soup with Wild Rice on Foodgeeks.com Season the duck lightly with salt and pepper, place in a baking pan on a rack and roast in a preheated 375 F oven for 1 hour, until juices...

Caramelized Leek and Spinach Dip Recipe | MyRecipes canola oil,    pepper,    chives,    leek,    spinach,    sherry vinegar,    salt,    sour cream,    yogurt (plain) Beautifully caramelized leeks and onions cannot be rushed; resist the urge to crank up the heat. Leeks become especially silky and sweet when left to cook awhile. If they start to stick to the bottom ...

Creamy Artichoke Soup with Crisped Prosciutto Recipe | MyRecipes butter,    dry cured ham,    chicken stock,    olive oil,    thyme,    pepper,    potato,    leek,    garlic,    artichoke,    sherry vinegar,    salt,    half and half Complete with a crispy piece of prosciutto on top, this creamy artichoke soup is the perfect way to prepare the palate as an appetizer or serve alongside one of your favorite dishes as an accompanimen...

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