Harissa Recipe | olivemagazine olive oil,    coriander seed,    coriander,    red chili,    cumin,    garlic,    sherry vinegar Try our homemade harissa recipe. Harissa is a Tunisian chilli pepper paste, and there are thousands of variations. Our harissa has heat, but is balanced STEP 1   Fry the chillies in 3cm oil for 2-3 min...

Roasted Eggplant, Basil & Ricotta Pasta Recipe | SparkRecipes ricotta cheese,    olive oil,    pepper,    red chili,    basil,    garlic,    aubergine/eggplant,    sherry vinegar,    salt,    pasta Preheat oven to 200C. Place the eggplant, garlic, chillies, oil, salt and pepper in a baking dish and toss to combline. Roast for 23-30 minutes or until golden and tender. Cook the pasta in a saucepan...

Chorizo Frittata Recipe with Red Pepper and Peas | olivemagazine red onion,    red pepper,    chorizo sausage,    olive oil,    red chili,    peas,    garlic,    garden rocket,    eggs,    sherry vinegar,    parmesan cheese Try our chorizo frittata recipe with red pepper and peas. Make this easy frittata recipe with chorizo for an easy grilled chorizo omelette recipe STEP 1   Heat the grill to high. Heat a drizzle of oil ...

Chimichurri dressing recipe : SBS Food red onion,    olive oil,    parsley,    oregano,    red chili,    lime,    lemon,    garlic,    sherry vinegar Will keep refrigerated for up to 3 weeks.   Makes 21 cups   Combine the parsley, garlic, chillies, oregano, onion, sherry vinegar, lemon juice, lime juice and the olive oil. Season with salt and pepper....

Spicy Spanish potatoes (patatas bravas) recipe | delicious. magazine egg yolks,    sunflower oil,    olive oil,    rosemary,    paprika,    red chili,    potato,    onion,    garlic,    tomato,    white wine vinegar,    sherry vinegar A perfect Spanish snack or as part of a tapas meal – crispy potatoes and a smoky tomato sauce with a garlicky mayonnaise. To make the alioli, whisk the egg yolks in a bowl with the crushed garli...

Burnt leeks on toast with romesco recipe | BBC Good Food red pepper,    ciabatta,    olive oil,    almond,    paprika,    red chili,    leek,    garlic,    sherry vinegar Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter STEP 1   Toast the almonds in a dry pan until golden. Put the ...

Wild mushroom salad with walnut crostini - Recipes - delicious.com.au butter,    truffle oil,    mascarpone,    salad,    walnut oil,    olive oil,    walnut,    red chili,    mushrooms,    garlic,    mustard,    sherry vinegar,    bread,    lime juice Walnuts and truffle oil complement the earthy wild mushrooms in this autumnal starter. 1.   Preheat the oven to 110 C.   2.   Place the bread slices on a baking tray and brush with 1 tablespoon light oli...

Healthy pilaf of mixed grains and sweet potato recipe | delicious. magazine bulgur wheat,    wild rice,    quinoa,    vegetable stock,    olive oil,    red chili,    avocado,    lime,    sweet potato,    onion,    garlic,    fennel,    balsamic vinegar,    sherry vinegar For a hearty vegetarian dinner, try Diana Henry's pilaf recipe – made with mixed grains, sweet potato and fennel, served with an avocado cream. Heat the oven to 190 C/fan170 C/gas 5. Put the...

Spiced cauliflower with toasted coconut recipe - BBC Food butter,    dark soy sauce,    chili dried/powder,    vegetable stock,    sunflower oil,    oil,    curry powder,    mint,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    dried ginger,    lentil,    coconut milk,    coconut,    lime,    carrot,    onion,    garlic,    cauliflower,    sherry vinegar,    salt,    sugar,    lime juice This elegant dish would not look out of place in a top restaurant. Glynn Purnell shows you how to put it all together. For the coriander oil, bring a pan of salted water to the boil. Prepare a bowl of...

Easy octopus recipe - Recipes - delicious.com.au red capsicum pepper,    olive oil,    almond,    peppercorn,    paprika,    oregano,    red chili,    bay leaf,    lemon,    garlic,    tomato,    artichoke,    garden rocket,    octopus,    sherry vinegar,    bread This recipe teaches you how to cook octopus to perfection. 1.   Place octopus in a large saucepan and cover with cold water. Add bay leaves, garlic, peppercorns and chilli. Bring to the boil, reduce he...

Roasted Sweet Potato Recipe With Harissa Yogurt | olivemagazine pumpkin seeds,    olive oil,    hazelnut,    sesame seed,    coriander seed,    coriander leaf,    coriander,    red chili,    cumin,    sweet potato,    garlic,    sherry vinegar,    yogurt (plain) Looking for baked sweet potatoes? Make veg the star with these impressive sweet potato jackets to serve as a vegetarian main or showstopping side dish STEP 1   Heat the oven to 180C/fan 160C/gas 4. Pie...

Roasted Red Pepper and Pearl Barley With Barbecued Prawns | Olive Magazine red pepper,    chili dried/powder,    vegetable stock,    olive oil,    barley,    tarragon,    pepper,    parsley,    paprika,    dill,    red chili,    basil,    lime,    lemon,    garlic,    garden rocket,    prawn,    sherry vinegar Check out our roasted red peppers and pearl barley recipe with bbq prawns. Use grilled shrimp if you don't have bbq prawns to go with this red pepper dish STEP 1   Mix all of the marinade ingredien...

Pepperonata - Recipes - delicious.com.au butter,    kalamata olive,    yellow/orange capsicum,    ciabatta,    olive oil,    parsley,    paprika,    red chili,    caper,    bay leaf,    garlic,    tomato,    sherry vinegar,    mozzarella cheese,    bread,    sugar Acclaimed chef, Nicky Reimer from Melbourne restaurant, Union Dining combines the freshest produce with a tasty and simple Italian salad. It's the perfect light lunch for any day of the week. 1.   ...

Spicy sweetcorn fritters with tomato chutney recipe | delicious. magazine red onion,    oil,    star anise,    fennel seeds,    coriander leaf,    red chili,    cumin,    lime,    spring onion,    garlic,    tomato,    sweetcorn,    eggs,    sherry vinegar,    sugar,    self raising flour,    sour cream,    milk Sweetcorn fritters is a breakfast that should be eaten in the sun, in the garden; the flavours are so fresh and light. Aadd am egg and bacon, if you like. To make the chutney, put all the ingredients ...

Spanish-style baked eggs recipe - BBC Food chorizo sausage,    olive oil,    parsley,    red chili,    caper,    shallot,    garlic,    tomato,    eggs,    red wine vinegar,    sherry vinegar Preheat the oven to 170C/325F/Gas 3.   In a frying pan or shallow pan sweat the shallots, garlic, chorizo and chilli in the olive oil for 2 minutes. Add the capers and vinegar and simmer for 1 minute. ...

Crosshatch Hot Dogs on Grilled Croissants Recipe | MyRecipes butter,    hot dog,    croissant,    oil,    red chili,    garlic,    cabbage,    mustard,    soy sauce,    sherry vinegar,    salt,    tomato ketchup/catsup,    honey These sweet-savory glazed hot dogs were inspired by a dish Marcia Kiesel discovered at a Manhattan Chinatown restaurant. They're cut in a crosshatch pattern, which makes the franks cook even faste... recipes with the same ingredients... Crosshatch Hot Dogs on Grilled Croissants Recipe Crosshatch Hot Dogs on Grilled Croissants Recipe - Marcia Kiesel | Food & Wine

Slow-Cooked Lamb Sandwiches with Marinated Artichokes Recipe | Martha Stewart lamb shoulder,    dry cured ham,    ciabatta,    olive oil,    thyme,    rosemary,    pepper,    mint,    red chili,    bay leaf,    allspice,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    sherry vinegar,    salt,    red wine You'll need to prepare the lamb and the artichokes the day before you want to make these spring sandwiches. Instructions Checklist   Step 1   Make the lamb: Preheat oven to 325. Season lamb with sal...

Chilli squid with chickpeas and squid ink sauce recipe - BBC Food seafood stock,    olive oil,    pepper,    parsley,    red chili,    chickpea,    lemon,    shallot,    garlic,    celery,    squid,    red wine vinegar,    sherry vinegar,    salt,    dry vermouth This restaurant-style dish of spicy chilli squid comes with a black squid ink sauce that has a briny, umami depth of flavour. To make the chilli squid, heat the oil in a frying pan over a high heat. ...

Ultimate tomato sauce recipe | delicious. magazine olive oil,    red chili,    shallot,    garlic,    tomato,    red wine vinegar,    sherry vinegar,    sugar Our ultimate tomato sauce can be used as the base of lots of great dishes to fill your freezer with. Try a creamy pasta bake, sausage casserole or cod stew. Preheat the oven to 200 C/fan180 C/gas 6. P...

BBQ Huevos Rancheros strong flour,    red pepper,    chorizo sausage,    olive oil,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    tomato,    eggs,    sherry vinegar,    salt,    baking powder,    water To make the tomato compote, sweat the onions on a flat griddle with a little olive oil for 5 minutes.Then add the garlic, peppers, chilli and chorizo, and cook for 3 minutes. Add the tomatoes and cook...

Stir fried sweet potato with prawns and coriander olive oil,    pepper,    coriander leaf,    red chili,    lime,    sweet potato,    shallot,    prawn,    sherry vinegar,    salt,    fish sauce,    palm sugar 1) Heat the oil, then add the shallots and sweet potato and cook for 2 minutes. 2) Add the chilli and pak choy, stirring quickly. 3) Finally add the prawns, vinegar, sugar and fish sauce. Mix well, do...

Greek Patty Melts with Kasseri Cheese and Muhammara – Recipes Network ground lamb,    pomegranate molasses,    kasseri cheese,    sweet onion,    red bell pepper,    olive oil,    walnut,    parsley,    paprika,    coriander seed,    red chili,    cumin,    allspice,    lemon,    garlic,    sherry vinegar,    salt,    dough,    milk,    yogurt (plain) Step 1   Preheat a grill over indirect medium-high heat.   Step 2   In a large bowl, combine the parsley, yogurt, garlic, coriander, salt, cumin, paprika, and allspice. Add the lamb and mix gently by han...

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