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Spanish Daube Recipe | MyRecipes beef bottom round, red bell pepper, hot sauce, beef stock, dry sherry, cornstarch, cooking spray, thyme, saffron, pepper, parsley, paprika, fennel seeds, peas, onion, garlic, sherry vinegar, salt, water A daube is a classic aromatic beef braise from the South of France, but here it's crossed with Spanish flavors to offer a new twist on this comfort-food classic. Although one cup may seem like a l...
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| Spanish Shrimp and Farfalle Recipe | MyRecipes cherry pepper, olive oil, thyme, pepper, cinnamon, cumin, olive, onion, tomato, shrimp, sherry vinegar, salt, orange juice Farfalle pasta and shrimp come together with an orange sauce to create an easy and satisfying meal. Instructions Checklist Step 1 Cook farfalle according to package directions; drain. Advertisement...
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Sherry Vinaigrette Recipe | MyRecipes olive oil, thyme, pepper, shallot, sherry vinegar, salt Drizzle this divine Sherry Vinaigrette over McEwen and Sons Grits with Poached Eggs and Country Ham. Instructions Checklist Step 1 For Sherry Vinaigrette, he places the leaves from 4 fresh thyme spr...
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| Warm Kabocha Squash Salad Recipe | MyRecipes pecorino romano cheese, olive oil, thyme, pepper, shallot, dandelion, bacon, sherry vinegar, salt Learn how to make Warm Kabocha Squash Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut squash in half vertically and scoop out s...
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| Marinated baby carrots recipe | delicious. Magazine olive oil, thyme, carrot, garlic, apple cider vinegar, sherry vinegar, salt Put the carrots in salted water and bring to the boil. Cook until just tender, then drain. Toss, while warm, with the other ingredients. Leave for a few hours or overnight Advertisement delicious. ...
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| Roasted Parsnips with Walnuts, Maple, and Thyme Recipe | MyRecipes walnut, thyme, pepper, parsnip, sherry vinegar, salt, maple syrup If you're not familiar with parsnips, they look like white carrots and have a decidedly sweet, earthy flavor. Avoid larger parsnips, which tend to have tough, woody cores. Instructions Checklist ...
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| Slow-cooked tomatoes recipe | BBC Good Food olive oil, thyme, rosemary, garlic, tomato, balsamic vinegar, sherry vinegar This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance. From BBC Good Food. STEP 1 Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/...
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| Corn And Tomato Relish Recipe | CDKitchen.com red bell pepper, olive oil, thyme, tomato, sweetcorn, sherry vinegar, salt A 5-star recipe for Corn And Tomato Relish made with corn, tomato, roasted red bell peppers, sherry vinegar, olive oil, kosher salt, fresh Heat a large non-stick skillet coated with cooking spray over...
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| All-Purpose Vinaigrette Recipe | Bon Appetit olive oil, thyme, pepper, shallot, red wine vinegar, sherry vinegar, salt Not just for salads: Drizzle over roast potatoes, serve alongside rotisserie chicken, or spoon over a sandwich. Step 1 Whisk oil, vinegar, shallot, and thyme in a small bowl. Season with salt and pep...
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| Spinach, Pear, and Pancetta Salad Recipe | MyRecipes pancetta, goat's cheese, olive oil, thyme, pepper, pear, shallot, spinach, bacon, mustard, sherry vinegar, salt Crisp pancetta and juicy pears make this salad special enough to be holiday-worthy. Prep and Cook Time: 20 minutes. Instructions Checklist Step 1 In a small frying pan over medium-high heat, cook pa...
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| Barley-and-Spinach Salad with Tofu Dressing Recipe | MyRecipes chicken stock, olive oil, barley, thyme, pepper, mint, basil, crimini mushroom, shallot, garlic, tomato, spinach, sherry vinegar, salt, firm tofu, brown sugar, lemon juice The Good News: This salad is incredibly satisfying, thanks to the fiber-rich barley Lee Anne Wong tosses with spinach and mushrooms. Crumbled firm tofu in the sherry vinegar dressing adds extra protei...
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| Brussels Sprout Leaves with Chorizo and Toasted Almonds Recipe | Bon Appetit chorizo sausage, olive oil, almond, thyme, pepper, garlic, brussels sprout, red wine vinegar, sherry vinegar, salt A Spanish twist on brussels and bacon done in the style of a stir-fry. Wait till the last minute to pull this dish together, but have everything prepped and ready to go ahead of time. Step 1 Toast al...
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| Mushroom and Snap Pea Salad Recipe snap/snow peas, olive oil, pine nut, thyme, pepper, parsley, bay leaf, mushrooms, shallot, sherry vinegar, salt The mushrooms in this spring salad can be marinated up to 4 hours ahead of assembly. The easy homemade dressing and marinade combines shallots, thyme, bay leaf, and sherry vinegar. Step 1 Place mushro...
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| Honey-Glazed Roasted Root Vegetables - Thanksgiving Recipes olive oil, thyme, pepper, parsnip, carrot, beetroot, celery, sherry vinegar, salt, honey The secret to this sweet, slightly tangy dish is the touch of sherry vinegar in the glaze. Preheat oven to 425 degrees. In a large bowl, toss root vegetables with oil, honey, and thyme and season with...
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| Marinated Artichoke Salad Recipe | CDKitchen.com olive oil, thyme, pepper, parsley, shallot, artichoke, sherry vinegar, salt A recipe for Marinated Artichoke Salad made with artichoke hearts, shallots, olive oil, sherry vinegar, fresh thyme, parsley, salt and Cook artichoke hearts in salted water. When tender, allow to cool...
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| Warm Chicory Salad with Mushrooms Recipe red chicory, shiitake mushroom, olive oil, thyme, pepper, parsley, oyster mushroom, shallot, endive, sherry vinegar, salt, parmesan cheese For this hearty salad, Marjorie Taylor sautes fresh wild mushrooms, but occasionally, she substitutes sliced pears. In a small bowl, combine the shallot with the vinegar and season with salt and peppe...
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| Prosciutto Wrapped Grilled Fig Salad Recipe dry cured ham, goat's cheese, vegetables, olive oil, thyme, pepper, fennel seeds, fig, sherry vinegar, salt, honey Grilling adds a delicious charred flavor to prosciutto-wrapped fresh figs stuffed with tangy goat cheese. Serving them atop a bed of lightly dressed greens cuts the richness of the dish. Step 1 Prepar...
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| Sweet-and-Sour Catalan Spinach Recipe olive oil, canola oil, pine nut, thyme, pepper, currant (zante), shallot, spinach, sherry vinegar, salt, honey This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition...
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| How to cook duck: an easy recipe - Recipes - delicious.com.au thyme, cloves, bay leaf, orange, cherry, garlic, duck, sherry vinegar, red wine “Excess fat removed from the cavity can be rendered and reserved for another use. Use the duck fat poured from the roasting tin to roast potatoes to serve alongside the duck. If you prefer duck ...
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| Lima Beans with Chorizo Recipe | EatingWell red onion, red pepper, chorizo sausage, chicken stock, olive oil, thyme, lima bean, carrot, garlic, sherry vinegar, salt, white wine A bit of chorizo sausage gives these beans a sassy hit of smoke and spice. Serve them as is (on small plates) or heaped onto slices of garlic-rubbed toast. Instructions Checklist Step 1 Heat 1 table...
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| Citrus-Marinated Olives Recipe | Bon Appetit olive oil, thyme, pepper, coriander seed, bay leaf, orange, olive, garlic, red wine vinegar, sherry vinegar This fun, citrusy cocktail snack is for olive lovers only. Step 1 Cook orange, garlic, bay leaves, and oil in a small saucepan over medium heat, swirling occasionally, until garlic is sizzling and go...
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| Vegetable Medley Recipe red onion, olive oil, thyme, pepper, parsley, radish, carrot, fennel, sherry vinegar, salt, honey Roasting is an easy way to caramelize veggies and bring out their naturally sweet flavor. Here young root vegetables and spring radishes are roasted with oil, vinegar and honey and topped with fresh g...
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| Sheet-Pan Chicken & Brussels Sprouts Recipe | EatingWell chicken thigh, olive oil, thyme, pepper, cumin, sweet potato, brussels sprout, sherry vinegar, salt Roasted Brussels sprouts and chicken thighs are a match we go back to over and over again in the Test Kitchen. Paired with cumin, thyme, sweet potatoes and a hit of sherry vinegar, they create one of ...
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| Roasted Asparagus with Fresh Favas and Morels Recipe | Bon Appetit morel, pancetta, olive oil, thyme, shallot, asparagus, fava beans, bacon, sherry vinegar, water Roasted Asparagus with Fresh Favas and Morels Recipe Step 1 Bring 1/2 cup water to boil in small saucepan . Add mushrooms. Remove from heat. Place shallot in small bowl. Add vinegar. Let mixture stan...
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| Kale Garden Salad Recipe | MyRecipes olive oil, thyme, radish, carrot, beetroot, garlic, kale, mustard, sherry vinegar, salt, cheese Brightly colored, fresh golden beets are a beautiful addition to this classic Kale Garden Salad. Golden beets have the same nutritional value as their red cousins but don’t stain your hands....
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| Broccoli Salad with Sherry Vinaigrette Recipe | EatingWell red onion, olive oil, pecan, thyme, broccoli, mustard, sherry vinegar, salt, parmesan cheese, honey Parmesan, red onions and pecans contribute flavor and texture to this quick and easy broccoli salad that makes a great easy side dish for almost any protein. If you have leftovers, toss them with past...
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| Lentil "Pate" with Apples Recipe | MyRecipes butter, olive oil, pistachio, thyme, pepper, parsley, lentil, apple, shallot, garlic, sherry vinegar, salt Lentils and pistachios contrast the crisp tang of apple for an explosive burst of unique flavor. Make-Ahead: Using a food processor, prep the pâté for easy next-day assembly. Instructions Ch...
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| Best Steak Salad with Spinach, Delicata Squash, and Blue Cheese Recipe-How to Make Steak Salad with beef flank steak, blue cheese, olive oil, thyme, pepper, spinach, sherry vinegar, salt, honey How to make the best Steak Salad with Spinach, Delicata Squash, and Blue Cheese recipe from Delish.com Preheat oven to 425 and line a baking sheet with aluminum foil. On baking sheet, toss squash wit...
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| Honey-Roasted Beets butter, orange peel, cooking spray, thyme, pepper, beetroot, sherry vinegar, salt, honey, water We used an assortment of golden, purple, and crimson beets, turning an ordinary dish into a bounty of flavor and color. Precook the beets: Pierce beets with fork tines. Arrange beets and 3 cups water ...
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| Roasted Beet Salad with Goat Cheese and Pistachios Recipe - Gerry Hayden | Food & Wine goat's cheese, pistachio oil, olive oil, canola oil, pistachio, thyme, pepper, beetroot, garlic, sherry vinegar, salt Gerry Hayden intensifies the nuttiness of his beet salad by drizzling pistachio oil on top. More Salad Recipes... Instructions Checklist Step 1 In a baking dish, toss the beets with the garlic, thym...
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| Mario Batali's Roasted Shallots in a Vinegar Thyme Bath Recipe butter, olive oil, thyme, pepper, shallot, sherry vinegar, salt, sugar This easy and tasty recipe of roasted shallots by chef Mario Batali is a great side dish for any dinner. Preheat the oven to 450 degrees F. Heat the oil and butter in a 14-inch ovenproof saute pan ov...
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| Tuna Salad-Stuffed Tomatoes with Arugula Recipe | EatingWell kalamata olive, great northern bean, red onion, olive oil, thyme, pepper, celery, tomato, garden rocket, tuna, sherry vinegar, salt The tuna in this great-looking stuffed tomato recipe isn't your typical mayo-based affair. The sherry vinaigrette does double duty: it adds fresh flavor to the tuna filling and also dresses the ba...
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| Herb Vinaigrette Recipe olive oil, thyme, tarragon, pepper, shallot, mustard, sherry vinegar, salt, lemon juice Make an easy and refreshing dressing for your salads this winter. This sauce is equally delicious when served along side fresh baked bread. Whisk together shallot, mustard, lemon juice, vinegar, thyme...
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| Marinated Beets with Pistachios and Tarragon Recipe | Bon Appetit olive oil, pistachio, thyme, tarragon, beetroot, shallot, red wine vinegar, sherry vinegar, salt These get better with time, so don’t hesitate to make them ahead. Step 1 Preheat oven to 425 . Combine beets, 1⁄4 cup vinegar, 2 Tbsp. oil, and 1⁄4 cup water in a baking dish; seaso...
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| Herbed Shrimp and White Bean Salad Recipe | MyRecipes great northern bean, olive oil, cooking spray, thyme, rosemary, pepper, parsley, watercress, garlic, tomato, garden rocket, shrimp, sherry vinegar, salt, honey, water This delicious shrimp salad recipe will leave you begging for more. We love the addition of white beans to add depth to the salad. Instructions Checklist Step 1 Combine first 6 ingredients in a larg...
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| Chicken in Garlic-Vinegar Sauce Recipe | EatingWell butter, chicken, tomato paste, chicken stock, olive oil, thyme, pepper, chives, shallot, garlic, tomato, mustard, red wine vinegar, sherry vinegar, salt, sour cream, flour Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Often paired with sweet sausage, this is a gutsy, wholesome dish that can be made a day ahead. Serve wit...
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| Spanish-Style Brined Pork Tenderloin Recipe | MyRecipes pork loin, olive oil, cooking spray, thyme, sage, pepper, paprika, garlic, sherry vinegar, salt, sugar, water, ice Sherry vinegar and paprika give this pork tenderloin a traditional Spanish flair. Adding vinegar at the end brightens the flavors of the dish. Instructions Checklist Step 1 Combine first 4 ingredien...
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| Cauliflower Steaks with Chimichurri Recipe | EatingWell olive oil, canola oil, thyme, pepper, parsley, paprika, oregano, jalapeno, garlic, cauliflower, sherry vinegar, salt, water In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make...
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| Slow Cooker Pork Chops with Mushrooms and Carrots Recipe | MyRecipes pork chop, heavy cream, shiitake mushroom, chicken stock, olive oil, cooking spray, thyme, pepper, oregano, carrot, onion, garlic, sherry vinegar, salt, noodles, white wine, flour A full-plate dinner simmers to saucy, savory perfection in the slow cooker. To end up with super-succulent pork, don't overcook the chops in the pan before adding to the slow cooker. Just a couple...
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| Chicken liver parfait with brandy and green peppercorn jelly recipe : SBS Food butter, cornichon, pancetta, chicken liver, brioche, melba toast, chicken stock, olive oil, thyme, green peppercorn, garlic, eggs, sherry vinegar, bread, gelatin, honey, brandy, cream Marinating time 15 minutes Chilling time 2 hours Preheat oven to 140 C. Pat livers dry with paper towel and place in a small bowl with brandy. Set aside for 15 minutes to marinate. Heat oil in a sa...
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