Escalivada Catalana - Spanish Recipes red bell pepper,    olive oil,    white peppercorn,    onion,    tomato,    aubergine/eggplant,    sherry vinegar,    salt Escalivada comes from the Catalan verb escalivar, which is the process of cooking food slowly very close to the embers of a barbecue. The smokiness of the charcoal enriches the food and gives it an ea...

Classic Potted Pork Recipe | Bon Appetit butter,    pork shoulder,    chicken stock,    oil,    thyme,    white peppercorn,    nutmeg,    cloves,    cinnamon,    shallot,    garlic,    mustard,    red wine vinegar,    sherry vinegar,    salt,    bread,    sugar,    brandy They look unassuming, but these little jars of unctuous spiced meat served with crunchy toast and rich shallots are a decadent and satisfying treat. Potted pork   Step 1   Preheat oven to 275 . Mix suga...

Fantastic Beets, Baggage, and Brew Stew Recipe | MyRecipes butter,    heavy cream,    red onion,    chicken stock,    olive oil,    thyme,    white peppercorn,    parsnip,    carrot,    beetroot,    garlic,    sherry vinegar,    salt Red and purple beets give this stew an inviting vibrance, while fresh thyme, garlic, and red onion add to the rich flavor. Inspired by the magical wizarding world, this smooth and flavorful soup is su...

Gazpacho Hispaniola recipe - BBC Food red onion,    croutons,    passata,    green pepper,    olive oil,    white peppercorn,    basil,    spring onion,    garlic,    cucumber,    quail eggs,    sherry vinegar,    salt Easy to throw together, refreshingly moreish and cheap as chips, this chilled soup has everything going for it. For the gazpacho, blend all of the gazpacho ingredients to a smooth puree in a blender o...

Baked Grits & Country Ham, Wild Mushrooms, Fresh Thyme, & Parmesan Recipe - 0 | MyRecipes butter,    grits,    shiitake mushroom,    chicken stock,    cornstarch,    cooking spray,    thyme,    white peppercorn,    pepper,    chili pepper,    bay leaf,    shallot,    eggs,    ham,    sherry vinegar,    salt,    parmesan cheese,    white wine,    lemon juice,    whipped cream,    water Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan Instructions Checklist   Step 1   Preheat oven to 325 .   Advertisement   Step 2   To prepare grits, bring water and salt to a boil i...

Cauliflower Soup with Shiitakes Recipe | MyRecipes butter,    shiitake mushroom,    chicken stock,    olive oil,    thyme,    white peppercorn,    parsley,    leek,    cauliflower,    worcestershire sauce,    sherry vinegar,    salt,    milk,    water Pureed cauliflower goes ultracreamy and luxurious in Cauliflower Soup with Shiitakes. Instructions Checklist   Step 1   Heat a large saucepan over high heat. Add 2 teaspoons oil to pan; swirl to coat. A...

Quick Mustard Vinaigrette Recipe | Martha Stewart olive oil,    corn oil,    white peppercorn,    mustard,    red wine vinegar,    sherry vinegar,    salt This quick and easy mustard vinaigrette is great for adding flavor to many of your favorite salads. Instructions Checklist   Step 1   In a small mixing bowl, whisk together mustard, salt, pepper, and r...

Ajo blanco recipe - BBC Food olive oil,    almond,    white peppercorn,    grape,    garlic,    cucumber,    white wine vinegar,    sherry vinegar,    salt,    bread,    water This white gazpacho soup should be creamy with a mild hit of garlic. You don’t have to peel the grapes, but it’s so much better if you do – it means there is no hint of tannin, just ...

Artichoke Vinaigrette | Recipes Wiki | Fandom olive oil,    tarragon,    white peppercorn,    parsley,    chives,    lemon,    artichoke,    mustard,    sherry vinegar,    salt,    water Contributed by Catsrecipes Y-Group 4 globe artichokes, extra large 1 lemon 2 quarts water 2 teaspoons salt 3 tablespoons sherry vinegar 3 tablespoons Dijon mustard 2 tablespoons chopped fresh chives 2...

Pork cheeks with orecchiette recipe - BBC Food pig cheek,    semolina,    tomato paste,    chicken stock,    beef stock,    olive oil,    star anise,    white peppercorn,    mint,    cloves,    peas,    faba/broad bean,    carrot,    onion,    asparagus,    veal,    sherry vinegar,    salt,    honey This is a slow-cooked supper that is perfect for spring with the addition of broad beans, peas and mint at the end. Use dried orecchiette, if you prefer. Heat the oil in a large casserole and add the...

Costa Rican Terrine with Coconut-Date Vinaigrette | Recipes Wiki | Fandom butter,    hearts of palm,    chipotle,    goat's cheese,    vegetables,    olive oil,    white peppercorn,    pepper,    parsley,    date,    coconut cream,    coconut milk,    coconut,    potato,    onion,    garlic,    red wine vinegar,    sherry vinegar,    salt,    bread,    gelatin,    dark rum,    milk,    water 3 large potatoes (about 11⁄2 pounds), peeled and cut into large chunks 2 canned chipotle chiles, seeded 2 cups milk salt to taste white pepper to taste 2 tablespoons olive oil 2 teaspoons unflav...

Monkfish Makes an Elegant Dinner | Diabetic Gourmet Magazine monkfish,    red bell pepper,    olive oil,    canola oil,    white peppercorn,    onion,    garlic,    tomato,    sherry vinegar,    salt,    sugar Called lotte in France, monkfish is also sometimes known as poor man's lobster because its pearly white color and unflaky texture vaguely resemble the meat of a lobster tail. Monkfish Makes an Ele...

Tsukune (Japanese Chicken Meatballs) Recipe chicken thigh,    sesame seed oil,    white peppercorn,    ginger root,    cloves,    spring onion,    garlic,    eggs,    soy sauce,    sherry vinegar,    salt,    mirin,    panko bread crumbs,    brown sugar,    sake Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. For the Tare Sauce: Combine mirin, soy sauce, sake, brown sugar, sherry vinegar, ...

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